#pinto beans

[fattributes]

Green Chicken Enchilada Soup

[morethansalad]

Smoky Butternut Squash Tacos with Smashed Pinto Beans (Vegan)

[vegan-nom-noms]

Vegan Jackfruit Enchiladas With Chipotle Pinto Beans

[fieriframes]

[Red kidney beans. Black beans. Garbanzo. Chicks. Pinto beans.]

[chocolateteas]

i <3 beans. best food. can eat them so many ways beans my beloved

[shoku-and-awe]

Drunken Beans (Frijoles Borrachos)

The magical fruit meets bacon and beer. That's right, today we're talking drunken beans. Also known as frijoles borrachos. Or if I were give

Ingredients

4 pieces (uncooked) bacon, diced

1 small white onion, finely diced

1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)

4 garlic cloves, minced

1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)

4 (15-ounce) cans pinto beans, rinsed and drained

1 Tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon cumin

1 Tablespoon fresh lime juice

1/4 cup chopped fresh cilantro

Instructions

Cook bacon in a large saute pan over medium-high heat until crispy, stirring occasionally. Remove bacon with a slotted spoon and transfer to a separate plate. Set aside.

Meanwhile, reserve 1 tablespoon of bacon grease in the saute pan, discarding the extra. Add the onion and jalapeno, and saute for 5 minutes or until the onion is soft and translucent. Add the garlic, and saute for an additional 1-2 minutes until fragrant. Add the beer, beans, brown sugar, oregano, chili powder, salt and cumin, and stir to combine. Continue cooking until the beans reach a simmer. Then reduce heat to medium-low, and continue simmering uncovered for about 15 minutes.

When ready to serve, stir in the bacon and lime juice. Then serve the beans topped with fresh cilantro.

[daily-deliciousness]

Cornbread salad

[deadbranch]

Basmati rice & pinto bean soup with peppers, carrots, green onions, chives, golden raisins, olive oil, biryani seasoning, chicken bouillon, citrus adobo, lemon pepper, and flour, with crisp fried onions as garnish.