Perfect for passionate bakers and sourdough obsessives, this Ask Me About My Sourdough Starter design celebrates the love, patience, and pride behind homemade bread. Featuring a clean typography layout with a cute loaf illustration, it’s ideal for home bakers, bread nerds, fermentation fans, and anyone who can talk about their starter for hours. Great for baking days, farmers markets, kitchen wear, or as a fun gift for sourdough lovers.
Check out this awesome 'Ask Me About My Sourdough Starter Funny Bread Baker Humor Design' design on @TeePublic!
Lifestyle, parenting, food blog (@bryonyannie) on Instagram: "𝗦𝗶𝗺𝗽𝗹𝗲 𝗛𝗲𝗱𝗴𝗲𝗵𝗼𝗴 𝗕𝗿𝗲𝗮𝗱 𝗥𝗼𝗹𝗹𝘀 🦔
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• 500g pack brown bread mix
• 25g
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• 500g pack brown bread mix
• 25g butter
• Plain flour, for dusting
• 12 raisins
• 6 flaked almonds
𝙈𝙚𝙩𝙝𝙤𝙙:
STEP 1
Make the bread mixture with the butter following pack instructions. It’s easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
STEP 2
Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
STEP 3
Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
STEP 4
Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
STEP 5
Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
4 𝙏𝙝𝙞𝙣𝙜𝙨 𝙮𝙤𝙪 𝙢𝙖𝙮 𝙛𝙞𝙣𝙙 if:
• Bread Dough is too Sticky -
This happens often especially with children that like to help to measure out the water and oil. It’s easily fixed just add some more strong white bread flour a little at a time until it becomes less sticky.
• The dough is Dry -
Another common one and again due to measuring of the ingredients. It’s solved by sprinkling a little more warm water over the dough and kneading it in until it’s not too dry and not too sticky.
• The dough Isn’t Rising, This can be due to 3 things -
1. The dough hasn’t been kneaded enough – give it some more kneading.
2. It’s too cold – cover and place in a warmer room.
3. The Yeast you have used it out of date – unfortunately this is a case of throwing away and buying some new Yeast.
• As the hedgehogs rise during proving you may find the spikes disappear they may also disappear during cooking - the best way to make the spikes stay visible is to cut after the proving with fairly deep cuts into the dough.
