#bread crusts

[breakingthebinarybubble]

Interested in how many of us still don't eat bread crusts or pizza crusts on here either because of texture sensitivity and/neurodivergence, etc. Do you still leave your crusts uneaten? Add your other options in the tags.

Yes, I don't like any crusts.

No, I eat them all.

Yes, but only some crusts. I'll eat some (texture sensitivity)

Yes, and I am neurodivergent

Yes, but not neurodivergent

No, and I am an adult and neurodivergent

No, and I am not an adult (am neurodivergent)

No, and I am an adult and neurotypical

No, and I am an adult and neurotypical

No, but I used to avoid it (Adult and am Neurodivergent)

No, but I used to avoid it (Adult and am neurotypical)

Other

Voting ended onAug 14, 2024

[torhallatalaksdater]

My husband eats like a toddler again.

[feel-younger]

Bread Crusts Effectively Protect Against Cancer

Scientists said that eating bread crumbs is an effective prevention of colorectal cancer. Details of the study - in the journal European Journal of Cancer Prevention.

According to the information given in the publication of this scientific journal, chemical reactions occur during the baking of bread, due to which the substance is formed, the proline-lysine. In essence, it is a healthy antioxidant, that is, a compound with an anticarcinogenic effect.

"Regular consumption of food containing this antioxidant delays the development of precancerous lesions of the large intestine," the researchers stated in an article in the journal.

According to scientists, the greatest amount of proline-lysine is contained in a crust of bread: in it, its concentration is eight times higher than in the rest of the loaf.

It is noteworthy that the fact of producing this antioxidant when baking bread was confirmed by the data of studies conducted in different years by scientists from the University of Annamalai in India and specialists of the University of Monaco.

Scientists from the University of Monaco conducted an experiment in rats. This experiment showed that the bread antioxidant proline-lysine is able to block the development of a large intestine tumor by 70%. Scientists believe that to protect against intestinal cancer, this healthy antioxidant is necessary for a person every day.

[thattoddlerlife-blog]

Mom made a pb&j for herself today. I allowed her to eat the crust.

[onionchoppingninja]

Fried Bread Crusts from Sansha Sanyou

(Airfryer non-burnt easy version)

I think this is one dish where you don’t want it to turn out exactly like the anime…

While thinking of what to do with the bread crusts after the Egg Sandwiches with Jam from Pan de Peace, I realized that there was another Spring anime that had the answer - Sansha Sanyou! (The other option is to eat bread crusts with mayonnaise)

Ingredients

Bread crusts

Butter

Sugar

Method

Butter each bread crust and pop into fryer

Fry in airfryer for 5-7 mins at 200 C

Sprinkle sugar over it and enjoy!

And easy, cheap snack to make, (if you don’t burn it). Using powdered sugar might work better though, because this sugar didn't really cling onto the bread without additional grease.

You can find my Recipe Archive (According to Fandom) Here!

Also, heads up to all followers!

I’m almost at 400 (399, in fact), and I’ve thought up of a fun event for all of you when I (hopefully) hit 500! So keep your eyes peeled. :)

{Edit: crossed 400! Thanks @jess0313 for being the 400th!}

[mac-n-cheese-its-blog]

One time my friend’s mom was really mad at her and she knows my friend hates bread crusts so she packed her lunch and we were sitting at the table and she pulls out a sandwich made entirely out of the heels of the bread loaf and my friend just looks so angry

[marwoodlives]

#fuckyeahdeletedscenes

[gastly-gengar]

So what do you call rust on bread? Crust.