This Chicken Noodle Casserole is a comforting Southern dish that combines tender chicken, creamy sauce, and hearty vegetables, all topped with a crispy breadcrumb topping.
Ingredients: 2 cups cooked chicken, shredded. 2 cups egg noodles, cooked. 1 can cream of chicken soup. 1 cup sour cream. 1 cup frozen mixed vegetables. 1 cup shredded cheddar cheese. 1/2 cup bread crumbs. 2 tablespoons melted butter. Salt and pepper to taste.
Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine cooked chicken, cooked egg noodles, cream of chicken soup, sour cream, frozen mixed vegetables, and shredded cheddar cheese. Season with salt and pepper to taste. Mix well. Transfer the mixture to a greased casserole dish. In a small bowl, mix bread crumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Rga Bicester
