Emily Chen

Sketching Tips - Walk the Lines - Odile - The Post Pizza - The Road To Athens

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These White Chocolate Cinnamon Bars are a delicious treat for any occasion because they have both the warmth of cinnamon and the sweetness of white chocolate.

Ingredients: 1 box cinnamon chip brownie mix. 1/3 cup vegetable oil. 1/4 cup water. 1 egg. 1 cup white chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put the brownie mix, vegetable oil, water, and egg in a bowl and mix them together. Mix everything together well. Spread the batter out evenly in the baking pan that has been prepared. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. As soon as you take the brownies out of the oven, sprinkle white chocolate chips on top of them. First, let the white chocolate chips melt a little. Then, spread them out evenly on top of the brownies. Before cutting the brownies into squares, let them cool all the way in the pan.

Prep Time: 10 minutes

Cook Time: 30 minutes

Sendai Earthquake Japan

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Indulge in this deliciously creamy and fruity vegan strawberry cheesecake mess. Made with wholesome ingredients and without any baking, it's a guilt-free treat for any occasion.

Ingredients: 2 cups raw cashews. 1 cup coconut cream. 1/2 cup maple syrup. 1/4 cup lemon juice. 1 teaspoon vanilla extract. Pinch of salt. 1 cup fresh strawberries, sliced. 1/2 cup crushed graham crackers use gluten-free if needed. Additional sliced strawberries for topping.

Instructions: Let the cashews soak in water for at least four hours, or even overnight. The cashews should be drained and rinsed. The cashews should be soaked. Add the coconut cream, maple syrup, lemon juice, vanilla extract, and a pinch of salt to a blender. Mix until it's creamy and smooth. Put the cheesecake mix, sliced strawberries, and crushed graham crackers in serving bowls or glasses. Do this again and again until the bowls or glasses are full. Add more sliced strawberries on top. Put it in the fridge for at least an hour before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Ohio Music Education Association

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A delightful and nutritious twist on traditional pumpkin pie, this Pumpkin Pie Quinoa combines the goodness of quinoa with the flavors of pumpkin pie spice and maple syrup. Perfect for a wholesome and satisfying fall-inspired dish.

Ingredients: 1 cup quinoa. 2 cups water. 1 cup canned pumpkin puree. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/4 teaspoon salt. 1/2 cup chopped pecans. Whipped cream for serving optional.

Instructions: Run cold water over the quinoa several times to clean it. Put the quinoa and water in a medium-sized saucepan. Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed. Put pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt in a different bowl and mix them together. Mix the pumpkin mixture into the cooked quinoa by stirring it in well. Allow the flavors to blend for another 5 minutes while cooking on low heat. Add the chopped pecans right before you serve. If you want, you can serve it warm with whipped cream on top. Have fun with your Pumpkin Pie Quinoa!

Prep Time: 10 minutes

Cook Time: 20 minutes

Pb Ithaca

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A drizzle of honey brings the sweetness of ripe pears and the savory richness of sharp cheddar cheese together in this delicious sandwich. It's a fun take on the classic grilled cheese sandwich.

Ingredients: 2 slices of bread. 2 slices of sharp cheddar cheese. 1 ripe pear, thinly sliced. 1 tablespoon honey. 1 tablespoon butter.

Instructions: Each piece of bread should have butter on one side. On the side of a bread slice that hasn't been buttered, put one slice of cheese. Put slices of pears on top of the cheese. Put honey on top of the pears. On top of the pears, put the other piece of cheese. Place the second piece of bread on top, buttered side facing out. Place the pan on medium heat. It will take about 34 minutes per side to cook the sandwich until both sides are golden brown and the cheese melts. Take it out of the pan, cut it up, and serve it hot.

Prep Time: 5 minutes

Cook Time: 8 minutes

Lgt Arnaut Daniel

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This Beer Bratwurst and Onions Burger is a delicious twist on the classic bratwurst sandwich. The bratwursts are simmered in beer for extra flavor and then grilled to perfection. Topped with caramelized onions, Swiss cheese, lettuce, and tomato, these burgers are a savory delight with a touch of beer-infused goodness.

Ingredients: 4 bratwurst sausages. 1 cup beer. 2 large onions, thinly sliced. 4 burger buns. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 4 slices Swiss cheese. 4 lettuce leaves. 4 slices tomato. Salt and pepper, to taste.

Instructions: Preheat a grill to medium-high heat. In a saucepan, combine the beer and bratwurst sausages. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the bratwursts from the beer and set aside. In a separate pan, saut the thinly sliced onions in a bit of oil over medium heat until caramelized, about 15 minutes. Set aside. Grill the bratwurst sausages on the preheated grill, turning occasionally, until they are cooked through and have grill marks, about 8-10 minutes. While the sausages are grilling, toast the burger buns on the grill until lightly browned. In a small bowl, mix the mayonnaise and Dijon mustard together. Assemble the burgers: Spread the mayo-mustard mixture on the bottom halves of the toasted buns. Place a lettuce leaf on top, followed by a slice of tomato. Add a grilled bratwurst sausage to each burger, top with caramelized onions and a slice of Swiss cheese. Season with salt and pepper to taste. Close the burgers with the top halves of the buns. Serve hot with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Kerr Shop

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Putting pizza in a waffle iron makes these pizza pockets fun. Easy to make, they're great for a quick meal or snack.

Ingredients: 1 can refrigerated pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup mini pepperoni slices. 1/4 cup sliced black olives. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup sliced mushrooms. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes optional. Cooking spray.

Instructions: Warm up your waffle iron and use cooking spray to lightly coat it. Cut the pizza dough into four squares that are all the same size. Put one square of pizza dough on a waffle iron that has already been heated up. Put some pizza sauce on top, then sprinkle mozzarella cheese on top. Then add pepperoni slices, onions, mushrooms, olives, bell peppers, and any seasonings you like. Place another square of pizza dough on top and seal the pocket by pressing the edges together. It will take about 4 to 5 minutes of cooking, or until the pizza pocket is golden brown and the cheese melts. Take the pizza pocket out of the waffle iron carefully and let it cool a bit before you serve it. Do it again with the rest of the dough and fillings. Add extra pizza sauce to the waffle iron pizza pockets so that people can dip them in it.

Prep Time: 15 minutes

Cook Time: 5 minutes

Valley Flash Track And Field Club

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A healthy broccoli soup with a hint of ginger that is great for a cozy meal.

Ingredients: 4 cups broccoli florets. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 4 cups vegetable broth. 1 cup coconut milk. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Saut until onions are translucent. Add broccoli florets and continue to saut for 2-3 minutes. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until broccoli is tender. Use an immersion blender to puree the soup until smooth. Stir in coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with a sprinkle of fresh chopped parsley or a drizzle of coconut milk if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Mr Harris First Grade

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Savor these delightful and festive cake pops as you celebrate the New Year. They bring a delightful touch to your celebration and are ideal for parties and get-togethers.

Ingredients: 1 box of vanilla cake mix. 1 cup of vanilla frosting. 1 package of white chocolate candy melts. Assorted sprinkles. Lollipop sticks.

Instructions: Bake the vanilla cake according to the package instructions. Let the cake cool completely, then crumble it into fine crumbs in a large bowl. Add the vanilla frosting to the crumbled cake and mix until well combined. Shape the mixture into small balls and place them on a lined baking sheet. Insert a lollipop stick into each cake ball and freeze for 30 minutes. Melt the white chocolate candy melts according to the package instructions. Dip each cake pop into the melted chocolate, ensuring it's fully coated. Add assorted sprinkles on top of the chocolate before it hardens. Place the cake pops back on the baking sheet and let them set. Serve and enjoy your New Year Cake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes

Brusi Newsletter

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With this recipe for grilled chicken, you can have a tasty and nutritious Paleo dinner. This dish would be ideal for a Paleo diet because of the zesty flavor that the lemon garlic marinade adds to the tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. Juice of 2 lemons. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and black pepper to taste.

Instructions: To make the marinade, combine the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper in a bowl. Pour the marinade over the chicken breasts and place them in a shallow dish or resealable plastic bag. To marinate, close the bag or cover the dish and place it in the refrigerator for at least 30 minutes or up to 4 hours. To keep the grates from sticking, oil them and preheat your grill to medium-high heat. After taking the chicken out of the marinade, grill it for 6 to 8 minutes on each side, or until it is cooked through and has grill marks. Warm up the grilled chicken and serve it with your preferred Paleo side dishes.

Prep Time: 10 minutes

Cook Time: 15 minutes

blog with katrina

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These Flourless Oatmeal Blueberry Muffins are a nutritious and delicious treat for toddlers. They are made without flour and contain wholesome ingredients like oats, bananas, and Greek yogurt. Perfect for a snack or breakfast on the go!

Ingredients: 2 ripe bananas. 2 cups rolled oats. 1/2 cup Greek yogurt. 1/4 cup honey. 1/2 cup blueberries. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1/4 tsp salt. 1 egg.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Put the rolled oats, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt in a blender or food processor and blend or process them together. Mix until it's smooth. When you add the egg, blend it in again until it's all mixed together. Use a spatula to carefully mix the blueberries into the batter. Fill up the muffin tin cups with the muffin batter. After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Your oatmeal blueberry muffins without flour are a healthy snack for toddlers.

Prep Time: 10 minutes

Cook Time: 25 minutes

Kabat Scarlett

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Elevate your barbecue experience with this savory Sage-Scented Barbecued Chicken featuring a delightful blend of fresh sage, garlic, and grilled lemons. The honey glaze adds a touch of sweetness, creating a mouthwatering dish perfect for any outdoor gathering.

Ingredients: 4 chicken leg quarters. 1/4 cup olive oil. 3 tablespoons fresh sage, chopped. 4 cloves garlic, minced. 2 teaspoons paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 lemons, halved. 1/4 cup honey.

Instructions: For the marinade, put olive oil, minced garlic, sage, salt, and black pepper in a bowl and mix them together. Pour the marinade over the chicken leg quarters that are in a large plastic bag that can be closed again and again. Close the bag and rub the chicken with the marinade. Put it in the fridge for at least two hours or overnight. Warm up the grill over medium-high heat. Take the chicken out of the marinade and put it on the grill. Cook for 30 to 40 minutes, turning it over every so often, until the internal temperature reaches 165F 74C. Place the lemon halves on the grill with the cut side down until they get grill marks. For a sweet glaze, brush honey on the chicken in the last 10 minutes of cooking on the grill. BBQ chicken with a sage flavor should be served with grilled lemon halves on the side.

Prep Time: 15 minutes

Cook Time: 40 minutes

Your Coach DrB

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This Keto-friendly recipe features succulent salmon fillets coated in a crispy crust made from hemp seeds and Pecorino cheese. It's a delicious and nutritious dish packed with omega-3 fatty acids and low in carbs.

Ingredients: 4 salmon fillets. 1/2 cup hemp seeds. 1/4 cup grated Pecorino cheese. 2 tablespoons almond flour. 1 teaspoon garlic powder. 1 teaspoon dried parsley. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Start by heating the oven to 400F 200C. Put almond flour, garlic powder, dried parsley, salt, and pepper in a shallow dish. Add the hemp seeds and mix them well. On both sides, brush the salmon fillets with olive oil. Cover each salmon fillet evenly with the hemp seed mixture by pressing it on top of them. Put the salmon fillets on a baking sheet that has parchment paper on it. Place the dish in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the salmon is fully cooked and the crust is golden brown. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

Kerr Shop

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This low-carb keto veggie wrap is a quick and easy meal prep option. It's packed with fresh ingredients and makes for a satisfying and healthy lunch.

Ingredients: 4 large lettuce leaves. 4 slices of turkey or chicken breast. 1/2 avocado, sliced. 1/4 cup cherry tomatoes, halved. 2 tbsp cream cheese. 1 tsp Dijon mustard. Salt and pepper to taste.

Instructions: Lay out the lettuce leaves on a clean surface. Spread 1/2 tbsp of cream cheese on each lettuce leaf. Place a slice of turkey or chicken breast on top of the cream cheese on each leaf. Add avocado slices and cherry tomatoes on each leaf. Drizzle with Dijon mustard and season with salt and pepper. Fold the sides of the lettuce leaves in, then roll them up like a burrito. Secure with toothpicks if needed. Slice in half diagonally and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

Deli Icious

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A delicious and low-carb Thai-inspired soup featuring turkey meatballs infused with lemongrass and served in a rich coconut broth.

Ingredients: 1 lb ground turkey. 1/2 cup almond flour. 1/4 cup coconut aminos. 2 tbsp fish sauce. 1 tbsp minced lemongrass. 1 tbsp minced ginger. 2 cloves garlic, minced. 1 can 14 oz coconut milk. 4 cups chicken broth. 1 cup sliced shiitake mushrooms. 2 cups baby spinach. 2 tbsp coconut oil. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Gluten-free flour, coconut aminos, fish sauce, lemongrass, ginger, and garlic should all be mixed together in a bowl. Make meatballs out of it. Put coconut oil in a big pot and heat it over medium-low heat. Put in the meatballs and cook them until all sides are browned. Add the chicken broth and coconut milk. Bring to a low boil. Turn down the heat and add the shiitake mushrooms. Simmer for 10 to 15 minutes or until the meatballs are fully cooked. Add baby spinach and stir until it wilts. Add pepper and salt to taste. Serve hot with fresh cilantro on top. Have fun with your Thai Turkey Meatball Soup!

Prep Time: 20 minutes

Cook Time: 25 minutes

Maria Lager

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These delicious S'mores Crescent Rolls will definitely satisfy your sweet tooth. They come in a convenient and delicious crescent roll package, combining the traditional campfire flavors of marshmallows, chocolate, and graham crackers.

Ingredients: 1 package of refrigerated crescent roll dough. 8 marshmallows. 4 chocolate bars, broken into smaller pieces. 2 tablespoons of crushed graham crackers. 2 tablespoons of melted butter.

Instructions: Set the oven temperature to 375F 190C. The crescent roll dough should be unrolled and divided into eight triangles. On the wide end of each triangle, place a marshmallow and a piece of chocolate. Enclose the marshmallow and chocolate inside the dough roll by rolling it from the wide end. Melt the butter and brush the tops of the crescent rolls. Top each roll with a few crushed graham cracker pieces. Arrange the rolls onto a parchment paper-lined baking sheet. Bake for 10 to 12 minutes, or until the rolls are golden brown and the marshmallows are melted and oozy, in a preheated oven. Take out of the oven and allow it to cool down a little before serving. Savor your mouthwatering Crescent Rolls with S'mores!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lost Years

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Get into the Halloween spirit with Hip Foodie Mom's delicious Spider Web Sugar Cookies! These buttery sugar cookies are delicious as well as entertaining to decorate, making them an ideal treat for Halloween or any spider-themed event.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. Black gel food coloring. Royal icing for decorating.

Instructions: Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Together with the butter, add the egg, vanilla extract, and almond extract. Mix everything together well. Mix the dry and wet ingredients together slowly while adding the dry flour mixture. Keep doing this until the dough comes together. Split the dough in half. Mix in the black gel food coloring to one half and work it in until the color is spread out evenly. Put both halves of the dough in the fridge for at least an hour after cutting them in half. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Each piece of dough should be rolled out to about 1/4 inch thick on a floured surface. Cut circles out of both types of dough with a round cookie cutter. Put a plain circle on top of a black circle and press them together gently. With a toothpick or a small piping tip, use the black dough to make a spider web pattern on top of the cookies. After decorating the cookies, put them on the baking sheets that have been prepared. Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After baking, let the cookies cool for a few minutes on the baking sheets. Then, move them to a wire rack to cool completely. Once the cookies are completely cool, you can decorate them however you want with royal icing.

Prep Time: 30 minutes

Cook Time: 12 minutes

Shelton United Methodist Church

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This cool summer fruit sangria is great for getting together with friends and family when the weather is nice. It tastes like fresh strawberries, peaches, raspberries, and pineapple. It's a great mix of fruity sweetness and crisp white wine, with a touch of brandy to give it more depth.

Ingredients: 1 bottle dry white wine. 1/4 cup brandy. 2 tablespoons sugar. 1 cup sliced strawberries. 1 cup diced peaches. 1 cup raspberries. 1 cup diced pineapple. 1 orange, thinly sliced. 1 lemon, thinly sliced. 2 cups sparkling water or club soda. Ice cubes.

Instructions: Put the white wine, brandy, and sugar in a large pitcher and mix them together. Mix it around until the sugar is gone. Add the peaches, raspberries, orange slices, lemon slices, peaches, and pineapple dices to the pitcher. Put the dish in the fridge with the lid on for at least two hours to let the flavors mix. Sprinkle the club soda or sparkling water into the pitcher and give it a gentle stir before serving. Put ice cubes in the glasses and then pour the sangria over them. If you want, you can add more fruit slices as a garnish. Enjoy! Serve cold.

Prep Time: 10 minutes

Cook Time: 0 minutes

Health Care In Graphic Novels