#breakfastchoice

[thelunneybin]

This Greek yogurt and fruit-topped oatmeal pancake is a delicious and nutritious breakfast option. The creamy Greek yogurt pairs perfectly with the wholesome oatmeal pancake, and the mixed berries add a burst of freshness and flavor. Drizzle with maple syrup for a touch of sweetness.

Ingredients: 1/2 cup rolled oats. 1/2 cup Greek yogurt. 1/4 cup milk. 1 egg. 1 tablespoon honey. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt. Mixed berries strawberries, blueberries, raspberries for topping. Maple syrup for drizzling.

Instructions: In a blender, combine rolled oats, Greek yogurt, milk, egg, honey, vanilla extract, baking powder, and a pinch of salt. Blend until smooth to create the oatmeal pancake batter. Heat a non-stick skillet over medium-low heat and lightly grease it with cooking spray or butter. Pour a ladleful of the pancake batter into the skillet to form a round pancake. Cook for about 2-3 minutes or until bubbles form on the surface. Flip the pancake and cook for an additional 2-3 minutes until it's golden brown and cooked through. Remove the pancake from the skillet and place it on a serving plate. Top the oatmeal pancake with a generous dollop of Greek yogurt and a variety of mixed berries. Drizzle with maple syrup for added sweetness. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

JT Wall

[oxopotion]

These overnight buckwheat oat buttermilk waffles are a wholesome and hearty breakfast option. The overnight soaking of the buckwheat and oats enhances the flavor and texture, making these waffles a nutritious and delicious choice.

Ingredients: 1 cup buckwheat flour. 1/2 cup old-fashioned oats. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs.

Instructions: In a mixing bowl, combine the buckwheat flour and oats. Pour in the buttermilk and stir until well combined. Cover the bowl and refrigerate overnight. In the morning, preheat your waffle iron. Add the melted butter, maple syrup, vanilla extract, baking powder, baking soda, and salt to the buckwheat-oat mixture. Mix well. Beat the eggs and fold them into the batter. Lightly grease the waffle iron and pour in the batter. Cook according to your waffle iron's instructions until golden brown and crisp. Serve the waffles with your favorite toppings, such as fresh berries, maple syrup, or whipped cream. Enjoy your delicious overnight buckwheat oat buttermilk waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Green Island Painting

[amatteroftiming]

These zucchini muffins made with Greek yogurt and no flour are healthy and don't contain gluten. They are a healthy snack or breakfast choice because they are full of zucchini, Greek yogurt, and other good things for you.

Ingredients: 1 1/2 cups grated zucchini. 1/2 cup Greek yogurt. 2 large eggs. 1/4 cup honey. 1/4 cup almond butter. 1 tsp vanilla extract. 1/2 cup rolled oats. 1/4 cup almond flour. 1/4 cup coconut flour. 1/2 tsp baking soda. 1/2 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp salt. 1/4 cup dark chocolate chips optional.

Instructions: Start by heating the oven to 350F 175C. Grate the zucchini and mix it with the Greek yogurt, eggs, honey, almond butter, and vanilla extract in a large bowl. Combine well. Roll out the oats and mix them with the coconut flour, baking soda, baking powder, cinnamon, and salt in a different bowl. Mix things together. Slowly add the dry ingredients to the wet ones and mix them together with a spoon. You can add the dark chocolate chips if you want to. Use muffin liners or cooking spray to line a muffin tin. Almost all the way to the top of each muffin cup, fill it with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Enjoy your healthy and tasty Greek yogurt zucchini muffins that don't need any flour.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ground Fx Outdoor

[elizacreek]

Isn't advertising great? It's my new favorite snack, BelVita Breakfast Biscuits, they have "natural flavor with other natural flavor" inside. What's a woman to do with so much naturalness?? All I can really do is eat the biscuits (which aren't really biscuit-like at all) I'm not thinking about actually eating something natural when it only seems to encompass the "flavor" and maybe not the real thing.

What does natural taste like? It's not like cherry or blueberry or banana, just natural. Natural seems like it would be of the earth, a dirt taste.

Obviously, it hasn't affected my purchasing of the product. I bought three today during lunch break.