This Greek yogurt and fruit-topped oatmeal pancake is a delicious and nutritious breakfast option. The creamy Greek yogurt pairs perfectly with the wholesome oatmeal pancake, and the mixed berries add a burst of freshness and flavor. Drizzle with maple syrup for a touch of sweetness.
Ingredients: 1/2 cup rolled oats. 1/2 cup Greek yogurt. 1/4 cup milk. 1 egg. 1 tablespoon honey. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt. Mixed berries strawberries, blueberries, raspberries for topping. Maple syrup for drizzling.
Instructions: In a blender, combine rolled oats, Greek yogurt, milk, egg, honey, vanilla extract, baking powder, and a pinch of salt. Blend until smooth to create the oatmeal pancake batter. Heat a non-stick skillet over medium-low heat and lightly grease it with cooking spray or butter. Pour a ladleful of the pancake batter into the skillet to form a round pancake. Cook for about 2-3 minutes or until bubbles form on the surface. Flip the pancake and cook for an additional 2-3 minutes until it's golden brown and cooked through. Remove the pancake from the skillet and place it on a serving plate. Top the oatmeal pancake with a generous dollop of Greek yogurt and a variety of mixed berries. Drizzle with maple syrup for added sweetness. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
JT Wall
