#british pudding

[punkbakerchristine]

steaks! i also crossed a big one off my list: yorkshire puddings, and in the same fashion gordon ramsay makes them (batter was made the night before, i made sure the muffin pan and the beef drippings were piping hot, and put in the oven until time is up à la soufflés)

[ssk374]

VINTAGE PARTY

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@agentcarterbingo

Agent Carter Bingo 2022 Prompt: Tradition + Party Colour: Red

Pairing: None Characters: Peggy, Jack and Danny

Easter Egg: The lights are in 3(yellow) - 7(red) - 4(yellow) pattern. Set after season 2, they are in London, as they were supposed to be in season 3. A traditional British Christmas pudding was made by Peggy as part of the SSR trio's party plans. Jack is still recovering from the gunshot wound.

[punkbakerchristine]

when in doubt, sausage roll. 🔥

[nationaldaysbydigitalhygge]

November 9

[punkbakerchristine]

made toad in the hole again, and i think i got it this time? the key is you want the pan to be nice and hot while you’re cooking the sausage so the batter sizzles once you pour it in. i’ve been working out in the yard lately, pulling weeds and weed-eating, stuff that takes a lot more out of you more than your standard workout: so, naturally and metabolically, i’ve been wanting stuff that’s heartier.

i also added some oregano and thyme in (and i made gravy!) for some interest 🔥

[punkbakerchristine]

this bad boy is called “toad in the hole”: yorkshire pudding with bratwursts embedded

i think next time i’ll add some oregano and make a nice lush beef gravy 😉🔥

[murderousink23]

11/09/2022 is World Adoption Day 🌏, World Freedom Day 🇺🇲, National Scrapple Day 🇺🇲, British Pudding Day 🇬🇧

[dougfirsandgreentea-blog]

Sticky Toffee Pudding

British food may be stereotyped as mediocre, but I know of at least one British food I am super excited to try while I'm studying abroad in England this summer.

I discovered something called "sticky toffee pudding" in a fabulous dessert cookbook I have that is written by an American woman who went to Le Courdon Bleu in London. The book is called "Sticky, Chewy, Messy, Gooey," by Jill O'Connor. The recipe appears on page 61, where 0'Connor says that "When I lived in London, this deliciously sweet, moist, date-speckled cake, covered in a thick, warm layer of butterscotch-toffee sauce, was a fixture on almost every English 'pudding' menu." (From what I hear, pudding in the U.K. refers to many kinds of desserts, not just what we Americans think of as pudding, which is basically flavored custard.)

This "pudding" looks like a huge golden-brown unfrosted cupcake covered with gooey caramel sauce. So looking forward to this!