#brownietarts

[lohlitasims]

Enjoy these rich caramel brownie tarts that don't need to be baked. They have a buttery graham cracker crust, a rich caramel filling, and a smooth chocolate ganache.

Ingredients: 1 cup crushed graham crackers. 1/4 cup melted butter. 1/2 cup caramel sauce. 1/2 cup chopped nuts optional. 1 cup chocolate chips. 1/2 cup heavy cream.

Instructions: Crushed graham crackers and melted butter should be mixed together well in a bowl. Making a crust, press the mixture into tart molds. Put it in the fridge for 15 minutes to set. Spread the caramel sauce out evenly over the crust. You can add chopped nuts if you want to. Put chocolate chips and heavy cream in a bowl that can go in the microwave. Stirring every 30 seconds in the microwave until smooth. Cover the caramel layer in the tart molds with chocolate ganache. Put tarts in the fridge for at least an hour before you serve them. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Mueble Sartec

[donorboner]

In these gluten-free brownie tarts, you can enjoy the rich flavor of dark chocolate with the delicate sweetness of raspberries and the nutty goodness of almonds. It's great for a fancy dessert or a sweet treat any time of the day.

Ingredients: 200g dark chocolate. 150g unsalted butter. 150g ground almonds. 150g caster sugar. 3 large eggs. 150g raspberries fresh or frozen. 1/2 tsp almond extract. Pinch of salt. Sliced almonds for topping optional.

Instructions: Warm the oven up to 180C 350F and grease a tart tin or several individual tart tins. Put the dark chocolate and unsalted butter in a heat-safe bowl and set it over a pan of simmering water. Stir the mixture around until it is smooth. Take it off the heat and let it cool down a bit. The ground almonds, caster sugar, eggs, almond extract, and salt should all be mixed together well in a different bowl. Slowly add the melted chocolate mixture to the almond mixture while stirring constantly until everything is smooth and well mixed. Carefully mix the raspberries into the batter until they are spread out evenly. The batter should be poured into the tart tins that have been prepared. Use a spatula to smooth the top. If you want, you can top it with sliced almonds. After the oven is hot, bake for 20 to 25 minutes, or until the edges are set and the middle is still a little gooey. After taking the brownie tarts out of the oven, let them cool for 10 minutes in their pans before moving them to a wire rack to cool all the way through. If you used a big tart tin, cut the tarts into wedges after they cool, or serve them as is. Have fun!

Prep Time: 20 minutes

Cook Time: 25 minutes

anya charikov mickleburgh

[homemadewholesome]

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