Brown rice mushroom and spinach risotto with homemade garlic bread 🙏🙏 I think I've posted this recipe before but this time I used short grain brown rice as a replacement for the original aborio. This is the recipe: on a medium-low heat, fry 1 chopped onion with 3 minced garlic cloves until soft • add around 2-3 cups sliced mushrooms for about a minute • stir in 1 cup short grain brown rice and 1litre vegan vegetable stock and an optional tbsp wine vinegar • bring to a boil then let simmer for literally 1 hour and about 20 minuets - that's how long mine took to become soft, sticky and I added a bit more hot water but if using the original aborio rice (why didn't I?!?) it should only be about 30 minutes • add 2 handfuls of spinach and an optional 2tbsp nutritional yeast and stir in • check seasoning with more salt and pepper as you wish and serve! For the garilc bread I just mixed 2 minced garlic cloves with salt, pepper, Italian herbs, basil and oregano with a drizzle of olive oil and 2-3 tbsps vegan butter/margarine and spread on your bread - I used 2 tiger rolls cut in half and this is a match made in heaven ☁️♥️☁️ ⭐ This recipe is a must try ⭐ #veganrisotto #risotto #brownrice #brownricerisotto #veganmushroomrisotto #garlicbread #vegangarlicbread #vegan #vegans #veganfood #veganfoodporn #veganfoodshare #food #foodporn #foodphotography #vegetarian #vegetarianfood #vegetarianrecipes #veganrecipes #veganlife #veganuk #govegan #vegansofig #vegansofinstagram #veganism #bevegan #veganuary #whatveganseat #mushrooms (at Highgate) https://www.instagram.com/p/BsvzM3SgKCI/?utm_source=ig_tumblr_share&igshid=1qx6q0cgte34w