#veganrisotto

[moonlightandmantras]

Asparagus salad, butternut squash risotto and chocolate and peanut butter crémeux 🤤 Incredible meal in @fallonandbyrne last night 👏🏻 #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #asparagus #sunday #veganrisotto #dublin (at Fallon & Byrne) https://www.instagram.com/p/CE1cRGRnPd6/?igshid=nz2jup60qk64

[veganrecipebox]

COOKING WITH WHITE WINE: DANDELION RISOTTO RECIPE ★ First time making risotto? Try this simple, mouth-watering recipe for making dandelion risotto with white wine. Find an additional surprise recipe tip at the end!

Recipe and photo: Real Ordinary Food

[rawchefyin]

VEGAN RISOTTO with leek microgreens by #RawChefYin. 4 August 2019 - made this risotto and topped it with @pintsizegreens leeks. Leeks have Vitamins A,C, E, and K, manganese, folate, iron, potassium, and fibre. Who else loves adding microgreens onto their dishes? Comment below on your favourite microgreen . . . #pintsizegreen #vegan #veganrisotto #rcyrisotto #rcypintsize #microgreens #leek #leeks #leekmicrogreens https://www.instagram.com/p/B1z3po7J33a/?igshid=1sq3qbq8qa4gp

[veganla]

Italian Vegan cooking class Saturday: Lemon Risotto, Rustic Marinara Pasta with Brazil nut Parmesan, Marinated Italian Vegetables 🍅 #veganrisotto #veganitalian #suncafela

[thecreatureblog]

Mull Highland Games

[daviddavi09]

Vegan Buckwheat Risotto | Healthy Gluten-Free Comfort Food

Vegan buckwheat risotto is the perfect healthy and gluten-free comfort food recipe. Made with wild nettles, herbs, vegetables, and nutrient-rich buckwheat, this dish is simple and delicious. Learn how to make a creamy vegan risotto packed with plant-based nutrition and flavor.

[sumimimimi]

This risotto is bright and flavorful, with green peas and spinach adding a fresh touch. A creamy pea pesto goes well with it. It's a healthy and comforting vegan dish that's great for any event.

Ingredients: 1 cup arborio rice. 3 cups vegetable broth. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup frozen peas. 1 cup spinach leaves. 1/4 cup nutritional yeast. 1/4 cup pine nuts. 1/4 cup fresh basil leaves. 1/4 cup olive oil. Salt and pepper to taste.

Instructions: Add the nutritional yeast, pine nuts, basil, olive oil, salt, and pepper to the blender. Then add the peas and blend until smooth. To make the pea pesto, blend the ingredients together until the mixture is smooth. Heat olive oil in a large pan and add the onions and garlic. Cook until the onions become clear. Toss the arborio rice with the oil after adding it to the pan. Slowly add vegetable broth, one ladle at a time, while stirring often and letting the rice soak up the liquid before adding more. Add the pea pesto and stir it into the rice once it is cooked and creamy. Put it on the table hot, with pine nuts and fresh basil leaves on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Accidental Player

[noxtears]

A creamy and flavorful vegan risotto made with arborio rice, vegetable broth, and sweet peas. This dish is rich, comforting, and perfect for a satisfying meal.

Ingredients: 1 cup arborio rice. 4 cups vegetable broth. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup frozen peas. 1/4 cup nutritional yeast. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, saut until translucent. Stir in arborio rice, cook for 1-2 minutes until slightly toasted. Gradually add vegetable broth, 1/2 cup at a time, stirring frequently until absorbed. Continue adding broth and stirring until rice is creamy and cooked through, about 20-25 minutes. Add frozen peas during the last 5 minutes of cooking. Once rice is cooked, stir in nutritional yeast and season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Kristina Monakhova