The spicy and creamy flavors in these Slow Cooker Buffalo Chicken Sliders go really well together. The soft chicken is cooked in buffalo wing sauce and put on slider buns with fresh vegetables and avocado ranch dressing that is thick and creamy. It's a tasty starter or main dish that will please everyone.
Ingredients: 2 pounds boneless, skinless chicken breasts. 1 cup buffalo wing sauce. 1/2 cup chicken broth. 1/4 cup ranch dressing. 2 ripe avocados. 1/4 cup sour cream. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Slider buns. Lettuce leaves. Tomato slices. Red onion slices.
Instructions: Cook the chicken breasts on low for a long time. Put the buffalo wing sauce and chicken broth in a bowl and mix them together. Add the mix to the slow cooker with the chicken. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the chicken is soft and can be shred with a fork. Be sure to make the avocado ranch dressing while the chicken is cooking. Add the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper to the ripe avocados. Blend or process the ingredients together. Mix until it's smooth. Make the seasonings taste better. Use two forks to shred the chicken when it's done. Put the chicken back in the slow cooker and add the buffalo sauce. Stir the chicken to coat it. Put a scoop of buffalo chicken on the bottom half of a slider bun to put them together. Add a leaf of lettuce, a tomato slice, and a few red onion slices on top. Add avocado ranch dressing and then put the top half of the bun on top. Put extra buffalo sauce and avocado ranch dressing on the side so that people can dip the sliders in them. Enjoy your tasty Avocado Ranch Dressing on Slow Cooker Buffalo Chicken Sliders!
Prep Time: 20 minutes
Cook Time: 6-8
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