#busynightdinner

[yumywaveco]

Easy Beef Tortilla Chip Enchiladas-Quick Weeknight Dinner

[majesdanes]

james williams

[coffeelemental]

This Slow Cooker Chicken Taco Soup is a hearty and flavorful meal that's perfect for busy weeknights. Simply dump all the ingredients into the slow cooker in the morning, and come home to a delicious dinner ready to enjoy.

Ingredients: 1 lb chicken breasts, boneless and skinless. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 15 oz diced tomatoes. 1 onion, diced. 1 bell pepper, diced. 1 packet taco seasoning. 2 cups chicken broth. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, avocado slices, cilantro.

Instructions: In the slow cooker, put chicken breasts at the bottom. Put in chicken broth, diced tomatoes, onion, bell pepper, black beans, and corn. Mix the ingredients together and make sure the chicken is covered with liquid. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and cooked all the way through. Take the chicken out of the slow cooker and use two forks to shred it. Put the chicken shreds back into the slow cooker and stir them around. Add pepper and salt to taste. If you want, you can serve it hot and top it with shredded cheese, sour cream, avocado slices, and cilantro.

Prep Time: 15 minutes

Cook Time: 360 minutes

Randy Odenwald

[chinesegymnastics]

This 15-Minute Spinach Penne with Pancetta will help you make a quick and tasty dinner. When you mix crispy pancetta, fresh spinach, and sun-dried tomatoes, you get a delicious pasta dish that's great for busy nights. Add Parmesan and basil on top to make it taste even better!

Ingredients: 8 oz penne pasta. 4 oz pancetta, diced. 2 cups fresh spinach, chopped. 2 cloves garlic, minced. 1/4 cup sun-dried tomatoes, chopped. 1/2 cup grated Parmesan cheese. 2 tbsp olive oil. Salt and pepper to taste. 1/4 tsp red pepper flakes optional. 2 tbsp fresh basil, chopped for garnish.

Instructions: Cook penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy. Add minced garlic to the skillet and saut for about 1 minute until fragrant. Stir in chopped spinach and sun-dried tomatoes. Cook until the spinach wilts. Add the cooked penne pasta to the skillet. Toss to combine with the pancetta and spinach mixture. Season with salt, pepper, and red pepper flakes if using. Mix well. Sprinkle grated Parmesan cheese over the pasta and toss until the cheese is melted and coats the pasta evenly. Garnish with fresh chopped basil. Serve immediately and enjoy this quick and delicious Spinach Penne with Pancetta!

Prep Time: 5 minutes

Cook Time: 10 minutes

Omma Studio

[livia-carica]