So great to be able to attend the vegan cheese workshop by @madreevegancheese at the @baliveganfestival last weekend. WORKSHOP “The Art of Vegan Cheese” By Ariana Budiarti Join Ariana Budiarti, founder of Madree Vegan Cheese, through her creative development and experimentation of fermented products. She produces real vegan cheese, vegan yogurt and vegan mayo! All of which are organically fermented, using organic local natural ingredients and of course, they are also non-dairy lactose free. Learn how to make this natural fermented superfood and what Ariana herself calls, “the real vegan cheese”. 💚🍴🥄🧀🧀💚 #bali #ubud #baliveganfestival #veganfestival #veganfest #vegans #vegansofmalaysia #rawfoodchef #rawchefyin #rcybali #rawfoodie #eathealthy #eatclean #rawfoodcoach #veganfoodadventures #eathealthy #eatclean #rawfoodcoach #rawfoodinstructor #rawvegan #realfood #rawveganfood #bvf17 (at Taksu Bali)
