Day 1 of the @baliveganfestival in Ubud. The first order of the day was to attend @maxmandias' cooking demo on Local Twist Vegan Cuisine.🥄 He taught us how to make: 1️⃣Vegan Balinese Rice Bites 2️⃣Jackbean Tacos 3️⃣Orange Creamy Chocolate Mousse with Vegan Whipped Cream The car that was supposed to fetch us broke down though so we were a bit late and had to sit behind.😯 Yup, he had a full class! Thanks Max & @helgaangelina for sharing with us how to bake these delicious vegan dishes with a Balinese twist. Glad we got to spend some time together over lunch too.😍 Shoutout to @s1dartha who was flipping tortillas and to @natasharadinow and the other volunteers who were doing the prep work and washing tons of dishes in the kitchen just so that we got to enjoy the session and the food!🙏👏 More about Max: He is a certified Raw Food Chef from Amy Rachelle’s Pure Raw School in Bali, and studied first-hand from the head chef of Five elements healing centre in Ubud. Max aims is spread knowledge on the benefits of veganism through nutrition talks, cooking demos, and his F&B local plant-based business, @burgreens. 💚🌱😋 #yummy #rcymaxmandias #bvf18 #baliveganfestival2018 #bali #baliveganfestival #veganfestival #veganfest #vegans #vegancookingclass#vegantacos #cookingclass #veganchef #vegandesserts https://www.instagram.com/p/BpMgU7IHc_B/?utm_source=ig_tumblr_share&igshid=1r9zinre4xtm9