#byyoke

[jokemuliahu]

One of my old creations and my favorite : GIANNI - Light Gianduja Mousse, Molten Gianduja Praline Insert, Chocolate Sacher Sponge, Dark Chocolate Coating, and Dark Chocolate Velour 🌰🍫 Back then I didn't think about any name for this - it was simply referred as a 'HIM' cake. But I think... it would be a lot nicer to call this 'GIANNI'. Simply taken from 'GIANDUJA' as the main flavor in this cake, plus I like the ring of it - sounds elegant for the cake that represents masculinity Feels like a sir, eh? 🎩🎩😆 #pastry #work #cheflife #creation #byYoke #miam #gourmandise #gianduja #dolci #culinary #instafood #throwback https://www.instagram.com/p/BrpjBHAlR5p/?utm_source=ig_tumblr_share&igshid=pivf3v72e27g

[jokemuliahu]

Took me days to get this beauty done right et voila... c'est finit, en fin! 🙌 Apple Tatin inspired entremet : CONSTANCE - Salted Caramel Creme Diplomate, Baked Ginger Caramel Apple Insert, Walnut Sable Presse, Ginger Caramel Glaze. Topped it off with Arlette, Chantilly Cream, and Gold Leaf. 🍎🍎🍎 #entremet #appletatin #frenchpastry #creation #byYoke #miam #gourmandise #art #foodstagram #instafood #work #cheflife #sweets #pastry #dolci

[jokemuliahu]

It always feels rewarding everytime I do you good ;) Petit Macarons - Roseberry and Vanilla Caramel Can you guess which method I use for this one? 😉😆 #macaron #petitfour #miam #gourmandise #roseberry #vanillacaramel #treats #frenchpastry #work #cheflife #pastrychef #onefineday #instafood #foodstagram #byYoke

[jokemuliahu]

Ramadhan's Petit Fours Testing - 4 types are local inspired, while the other one is Middle East inspired. 😀 Left - Right: 1. Pistachio Lemon Rose Financier 2. Kolak Pisang Bon Bon 3. Bubur Sumsum Panacotta 4. Cendol Carre 5. Nastar Mind-blown, yes? 😜😆 #petitfour #sweetcanape #miam #gourmandise #foodtesting #pastry #sweets #treats #ramadhan #localinspired #art #creation #byYoke #instafood #foodstagram #work #cheflife #twgteaid (at Jakarta, Indonesia)

[jokemuliahu]

Dadar Gulung 2.0 - Not Your Typical Dadar Gulung Gula Jawa Mousse, Unti Kelapa Chewy Croustillant, Pandan Cake Crumbs, Green Chocolate Spray. Served with Coco Crumble & Coco Gula Jawa Sauce, then topped with 'Pandan Leaf' Chocolate, Berries, and Edible Flowers. Look-alike already, eh? 😉😛 #dadargulung #indonesiandessert #reinvented #sweet #miam #gourmandise #pastry #insiderfood #instafood #foodstagram #dessertalasiette #jakarta #indonesia #traditionaldessert #pastrychefjakarta #creation #byYoke #cheflife #work #foodtesting (at TWG Tea Salon & Boutique at Pacific Place)

[jokemuliahu]

My latest creation, specially crafted for a client. Was asked to make a cake for men and I came up with the flavor combination of Mint, Chocolate, & Raspberry 🍃🍫🍓 Chocolate Sponge Cake, Morrocan Mint Tea infused Ganache, Raspberry Bits, Mint Mousse. Covered with White Glaze and Chocolate Meringue Stick Now I'm thinking about the name. What should I call him? Any idea? 😉😆 #entremet #wholecake #creation #byYoke #pastry #work #cheflife #chocolatemint #raspberry #miam #gourmandise #customized #jakarta #indonesia #pastrychefjakarta (at Jakarta, Indonesia)

[jokemuliahu]

'There's a beauty behind the imperfection.' The imperfection, I always take it for my inspiration. Like this gem - the chocolate shards on it are abstract, not perfect, but somehow it looks beautiful on its own way. And seeing this beautiful imperfection, helped me a lot in my moments of self doubt and down. Forever I'd be grateful that pastry has been my calling, eventhough it's not always a smooth journey. 😊😊😊 #pastry #mignardise #coffeesphere #miam #gourmandise #creation #byYoke #work #cheflife (at Jakarta, Indonesia)

[jokemuliahu]

Was in a mood for Italian's classic sweets and I ended up making this cutie: Pesche Con Crema 🍑🍑 It's quite similar like sandwich cookies, usually filled with vanilla cream/ ricotta cheese/ even dulce de leche. My twist, I filled it with Peach Jam infused with Pink Peppercorn + Chunks of Peach (it's peach shaped, so better to have the peach in it. Lol). It was good, but still a bit too sweet because of the sugar outside. Definitely have to work the flavor a little bit. But, it's very cute, eh? 😉😆 #dolci #italianclassic #pescheconcrema #miam #gourmandise #work #cheflife #trial #cookies #pastry #byYoke #pastrychefjakarta