Sweet Tooth Journal

For the love of good food . Currently work as a Head of Pastry. Do food reviews and experiments for epic sweets :). Ig: Joke_Muliahu

[jokemuliahu]

# My best 9 of 2018 - 8 beautiful pastries & 1 moment with my 2 best buddies (gosh, I miss you guys so bad! 😢😣). # How I sum up my 2018 - Tough, daring, yet fascinating 😉😆✌ It's been quite an adventure and I'm truly grateful for all the things (be it the good & bad, happy & sad ones) happened and discovered in 2018. Good bye 2018, and hello 2019! Let's hustle, baby! #2019 #newyear #bestnine2018 #pastry #work #cheflife #moments #throwback #creations #art #dolci #miam #gourmandise #instafood #foodstagram #instamoment https://www.instagram.com/p/BsFmTNQB6m2/?utm_source=ig_tumblr_share&igshid=z1ty4v4lp6sb

[jokemuliahu]

One of my old creations and my favorite : GIANNI - Light Gianduja Mousse, Molten Gianduja Praline Insert, Chocolate Sacher Sponge, Dark Chocolate Coating, and Dark Chocolate Velour 🌰🍫 Back then I didn't think about any name for this - it was simply referred as a 'HIM' cake. But I think... it would be a lot nicer to call this 'GIANNI'. Simply taken from 'GIANDUJA' as the main flavor in this cake, plus I like the ring of it - sounds elegant for the cake that represents masculinity Feels like a sir, eh? 🎩🎩😆 #pastry #work #cheflife #creation #byYoke #miam #gourmandise #gianduja #dolci #culinary #instafood #throwback https://www.instagram.com/p/BrpjBHAlR5p/?utm_source=ig_tumblr_share&igshid=pivf3v72e27g

[jokemuliahu]

Feelin' tropical, hence this tartelette 🌴🌴🌴 TROPICAL PIE - consists of : Pate Sable, Roasted Pineapple Compote, Light Coconut Mousse, Lime Kemanggi Cremeux, Arak Bali infused Pineapple Jelly, Dried Coconut Slices, & Lime Zest Confit #pastry #dessert #tropicalpie #tartelette #frenchpastry #miam #gourmandise #work #cheflife #instafood #foodstagram #culinary #art #indonesia #десерт #chefstalk https://www.instagram.com/p/BoyXCDJjmyq/?utm_source=ig_tumblr_share&igshid=1rah8lxm4wf8x

[jokemuliahu]

'You know, when it's not organized but still looks good and artsy.' OK, noted! 😉👌 CARAIBE RASPBERRY TART - Consists of: Sable + Fudgy Brownie Base with Dark Chocolate Coating, Caraibe Ganache, Fresh Raspberries, Raspberry Gelee, Chocolate Crumble, and Cacao Nibs 🍫🍫 #dessert #pastry #valrhona #caraibe #raspberry #miam #gourmandise #work #pastrycheflife #art #foodstagram #onefineday #tart #dolci #десерт #sweets #flatlay #indonesia https://www.instagram.com/p/BojFFlLje_y/?utm_source=ig_tumblr_share&igshid=reub6qescz9k

[jokemuliahu]

'It's the inside that matters' One of my favorite views to see from my job - the inside of the croissant. It's just... lovely 😍 #croissant #work #cheflife #viennoiseries #miam #gourmandise #frenchcuisine #inside #sideview #instafood #foodstagram #bakery #beautifulcuisines #art #favorite https://www.instagram.com/p/BnnGlRlDy84/?utm_source=ig_tumblr_share&igshid=3ml0bnbdzrqm

[jokemuliahu]

'A picture is a poem without words' - Horace Sometimes I find words are simply not enough to define the philosophy behind the cakes I made. So much to say, that I believe if I put into words, maybe I'll end up making a book (LOL 😂). Thus, I'll just let the picture speaks for itself. Russian's MEDOVIK made fine - DANYA (Даня). Compositions: Honey Sponge Cake, Honey Croustillant, Honey Mixed Nuts Confit, Blueberry Gelee Insert, Lemon Sour Cream Mousse. So, what's your impression about this cake? 😀😊 #pastry #sweets #торт #медовик #creation #byYoke #work #cheflife #miam #gourmandise #instafood #foodstagram #russiancake #art #dolci https://www.instagram.com/p/BnS8keajtvr/?utm_source=ig_tumblr_share&igshid=1gxkno8sd2inv

[jokemuliahu]

'Kembang Tahu' done in modern way! Here's my creation as to represent the independence of Indonesia: BATAVIA - Soy Milk Mousse, Ginger Jivara Ganache, Vanilla Sponge Cake with 'Teng Teng Kacang' Paste ; covered with Soy Milk Red Glaze, White Choco Ring and Feathers, & Gold Leaf. Happy 73th Independence Day, Indonesia! #pastry #dessert #entremet #independenceday #HUT73RI #batavia #creation #byYoke #cheflife #work #miam #gourmandise #localdessert #kembangtahu #instafood #foodstagram #dolci #culinary #revisited #indonesia https://www.instagram.com/p/BmlD4bYj6qk/?utm_source=ig_tumblr_share&igshid=spw94tups9ql

[jokemuliahu]

'Right now, I'm in a state of mind I wanna be in, like, all the time Ain't got no tears left to cry So I'm pickin' it up, pickin' it up I'm lovin', I'm livin', I'm pickin' it up' - @arianagrande (No Tears Left To Cry) Don't know why, but the moment I saw this, i instantly thought : 'ARIANA'. Maybe I've been listening to her songs way too much these days, but well... it suits! 😜 ARIANA - Cheese Cake Mousse, Blackcurrant Confit, Sable Breton, Mirror Glaze, Cashewnut Nougatine. #pastry #cheesecake #miam #gourmandise #dolci #sweets #ariana #work #cheflife #cassis #instafood #foodstagram #dessert #byYoke #cake #gateaufromage

[jokemuliahu]

My latest creation with Yuzu and Moringa flavor combination (again). Have to say I'm a bit obsessed with this pair recently, because.... well, why not? 😉😜 RIKKU - Moringa Dacquoise, Peanut Confit with Rice Crispy, Sable Sesame Presse; covered with Green Choco Glaze, Yuzu Cremeux, and Sesame Nougatine 😋😋😋 #miam #gourmandise #entremet #moringa #yuzu #creation #byYoke #frenchpastry #culinary #dolci #dessert #cheflife #work #instafood #foodstagram #sweet #treats #rikku #indonesia

[jokemuliahu]

Took me days to get this beauty done right et voila... c'est finit, en fin! 🙌 Apple Tatin inspired entremet : CONSTANCE - Salted Caramel Creme Diplomate, Baked Ginger Caramel Apple Insert, Walnut Sable Presse, Ginger Caramel Glaze. Topped it off with Arlette, Chantilly Cream, and Gold Leaf. 🍎🍎🍎 #entremet #appletatin #frenchpastry #creation #byYoke #miam #gourmandise #art #foodstagram #instafood #work #cheflife #sweets #pastry #dolci

[jokemuliahu]

'In everything, love simplicity' - Saint Francis De Sales Tried to make a simple decoration, but still not good yet 😅 Today's trial : YURI. Consists of: sweet tartelette, lemon cake with orange syrup, yuzu cream, moringa creme diplomate, and almond crumble 🍋🍃 #tartelette #yuzu #moringa #frenchpastry #miam #gourmandise #cheflife #work #trial #creation #byYoke #instafood #foodstagram #culinary #dolci

[jokemuliahu]

Representing France in a form of this beauty, as my appreciation for yesterday's Bastille Day : FRANCINE 😀😀 Consists of: Strawberry Roll Cake, Riz Au Lait (Rice Pudding) Mousse, Toasted Rice Crisps, Fresh Blueberry, and White Choco Ring Viva Le France! 🔵⚪🔴 #bastilleday #frenchpastry #miam #gourmandise #entremet #francine #work #cheflife #creation #byYoke #pastrychef #art #instafood #foodstagram #vivalefrance #celebration #rizaulait

[jokemuliahu]

It always feels rewarding everytime I do you good ;) Petit Macarons - Roseberry and Vanilla Caramel Can you guess which method I use for this one? 😉😆 #macaron #petitfour #miam #gourmandise #roseberry #vanillacaramel #treats #frenchpastry #work #cheflife #pastrychef #onefineday #instafood #foodstagram #byYoke

[jokemuliahu]

Ramadhan's Petit Fours Testing - 4 types are local inspired, while the other one is Middle East inspired. 😀 Left - Right: 1. Pistachio Lemon Rose Financier 2. Kolak Pisang Bon Bon 3. Bubur Sumsum Panacotta 4. Cendol Carre 5. Nastar Mind-blown, yes? 😜😆 #petitfour #sweetcanape #miam #gourmandise #foodtesting #pastry #sweets #treats #ramadhan #localinspired #art #creation #byYoke #instafood #foodstagram #work #cheflife #twgteaid (at Jakarta, Indonesia)

[jokemuliahu]

And... another one in a day - Modern Kolak Pisang! 🍌🍌🍌 Coconut Mousse, Chunky Banana Confit, Pandan Sponge Cake, and Banana Mirror Glaze - served with Gula Jawa Syrup and topped with Chocolate Opaline & Bruleed Banana 😁😁😁 #kolakpisang #moderntwist #indonesiandessert #reinvented #sweet #miam #gourmandise #pastry #insiderfood #instafood #foodstagram #dessertalasiette #jakarta #indonesia #traditionaldessert #pastrychefjakarta #creation #byYoke #cheflife #work #setmenu (at TWG Tea Salon & Boutique at Pacific Place)

[jokemuliahu]

Dadar Gulung 2.0 - Not Your Typical Dadar Gulung Gula Jawa Mousse, Unti Kelapa Chewy Croustillant, Pandan Cake Crumbs, Green Chocolate Spray. Served with Coco Crumble & Coco Gula Jawa Sauce, then topped with 'Pandan Leaf' Chocolate, Berries, and Edible Flowers. Look-alike already, eh? 😉😛 #dadargulung #indonesiandessert #reinvented #sweet #miam #gourmandise #pastry #insiderfood #instafood #foodstagram #dessertalasiette #jakarta #indonesia #traditionaldessert #pastrychefjakarta #creation #byYoke #cheflife #work #foodtesting (at TWG Tea Salon & Boutique at Pacific Place)

[jokemuliahu]

ANJA - Gianduja Mousse, Raspberry Mirror Glaze, Passionfruit Creme Mousseline, Almond Sable, and Yellow Choco Decoration ANJA is adapted from 'Anya'- which is a Hungarian word for 'Mother'. By means, I dedicate these beauties to the mothers around the world (my mom, especially 😉), as a celebration for Mother's Day. 👩👩👩 Oh, and it's her b'day too today! Thus... Happy Mother's Day & Birthday, Mom! 😁🎉🎂 #anja #mothersday #creation #byYoke #birthdaycake #miam #gourmandise #entremet #mignardise #jakarta #indonesia (at Jakarta, Indonesia)