Pecan Delight Bars Indulge in these rich and gooey pecan bars that combine the sweetness of corn syrup and brown sugar with the crunch of finely chopped pecans, all on a soft cake mix crust. Ingredients: 2 (9-oz) boxes yellow cake mix (Jiffy brand) ½ cup melted butter 4 large eggs divided ½ cup firmly packed brown sugar 1½ cups light corn syrup 1 tsp vanilla extract ½ tsp ground cinnamon 1½ cups finely chopped pecans Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray and line with parchment paper. Reserve ? cup of the cake mix for the filling. Mix the remaining cake mix, melted butter, and 1 egg. Spread this mixture in the prepared pan and bake for 13-15 minutes, or until lightly brown. In a separate bowl, combine the reserved cake mix, brown sugar, corn syrup, vanilla extract, cinnamon, and the remaining 3 eggs. Beat the mixture for 2 minutes and then spread it over the baked crust. Sprinkle the finely chopped pecans on top of the filling. Bake for an additional 30 minutes. Allow to cool before slicing into bars.
