These Speed Dial Cupcakes are perfect for a quick and delicious treat. They feature a fun red and chocolate swirl and are sure to satisfy your sweet cravings.
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/4 cup unsweetened cocoa powder. Red food coloring as desired.
Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. Whisk the flour, baking powder, and salt together in a bowl. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the dry ingredients to the wet mixture, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Split the batter in half. When you get to the other half, add the cocoa powder and mix it in well. Until you get the shade of red you want, add red food coloring to the other half. Place a small amount of red batter in each cupcake liner, then a small amount of chocolate batter. Keep doing this until each liner is about two thirds full. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down. After the cupcakes have cooled, you can frost them and decorate them however you like. Have fun!
Prep Time: 15 minutes
Cook Time: 20 minutes
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