Home baked calzone
Ingredients:
For the Dough:
500 grams of all-purpose flour, plus extra for dusting
1 teaspoon of salt
7 grams of instant yeast (1 sachet)
1 tablespoon of olive oil, plus extra for greasing
300 ml of warm water
For the Filling:
250 grams of ricotta cheese
100 grams of mozzarella cheese, shredded
50 grams of Parmesan cheese, grated
100 grams of cooked ham, diced
2 teaspoons of dried oregano
Salt and pepper to taste
Optional: other fillings like sautéed vegetables, cooked sausage, or pepperoni slices
For Brushing:
1 egg, beaten
A pinch of salt
Sesame or poppy seeds (optional)
For Serving:
Fresh basil or parsley, chopped
A handful of cherry tomatoes, halved
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
In a separate bowl, mix the yeast with warm water and let it sit for a few minutes.
Make a well in the center of the flour and pour in the olive oil and yeast mixture.
Gradually mix the flour into the wet ingredients until a dough begins to form.
Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Prepare the Filling:
In a bowl, combine the ricotta, mozzarella, and Parmesan cheese.
Add the diced ham and oregano, then season with salt and pepper. Mix well.
3. Assemble the Calzones:
Once the dough has risen, punch it down and divide it into 4 equal pieces.
On a floured surface, roll out each piece into a circle about 20 cm in diameter.
Spread a portion of the filling on one half of each circle, leaving a margin around the edge for sealing.
Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal.
Transfer the calzones to a baking sheet lined with parchment paper.
4. Prepare for Baking:
Preheat your oven to 220°C (428°F).
Brush the tops of the calzones with the beaten egg. Sprinkle with a pinch of salt and seeds if using.
With a sharp knife, make a few small slits on the top of each calzone to allow steam to escape.
5. Bake the Calzones:
Bake in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.
