new cheong batches:
1. strawberry and blood orange from the other day
2. golden delicious apple with a little blood orange that I fucked the maths up with and put too much sugar in, so we will see how that goes. expecting that to be slower than the ones with more acid and pectin and just general juice going on, I may leave it out of the fridge overnight to see how that goes. Insaw that the general rule is 100 days where as I had syrup and used it after like a week with the strawberries because I liked the flavour. less fermented goodness but you know I don’t care too much.
and one with just blood orange. bit worried about how the wooden lid will go but I ran out of jars. need to build up my collection again :(
I also did a tiny amount of blood orange zest to make some oleo saccharum and also some crunchy candy peel for ice cream topping
