This Peach BBQ Sauce recipe combines the sweetness of ripe peaches with savory and spicy flavors, creating a delightful condiment for your grilled meats. Canning tips ensure you can enjoy this homemade sauce throughout the year.
Ingredients: 6 cups peeled and chopped peaches. 2 cups chopped onions. 1 cup apple cider vinegar. 1 cup brown sugar. 1/2 cup honey. 1/4 cup Dijon mustard. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. Salt and black pepper to taste.
Instructions: In a large saucepan, combine peaches, onions, apple cider vinegar, brown sugar, honey, Dijon mustard, garlic, smoked paprika, and cayenne pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 30-40 minutes, stirring occasionally, until the peaches and onions are soft and the mixture has thickened. Use an immersion blender to puree the sauce until smooth. Alternatively, transfer the mixture to a blender in batches, blend, and return to the saucepan. Season with salt and black pepper to taste. Continue to simmer for an additional 10-15 minutes to allow the flavors to meld. Remove from heat and let the sauce cool slightly before transferring to sterilized jars for canning. Follow proper canning procedures to seal the jars for long-term storage. Label and store in a cool, dark place until ready to use.
Prep Time: 20 minutes
Cook Time: 60 minutes
Palace Rigg
