2/27/2014
Had suuuuch a long day at work today. After I left work, I felt exhausted. So I went to get a smoothie from Jamba and used the energy from that to hit the gym.
When I got home, I was so tired that I ended up just packing whatever my parents had made for dinner for lunch.
My dad has been cooking recently and, oh gosh, he cooks so well! I took some tofu and minced pork, peas, and brown rice and packed it in my trusty little lunchbox. Lunch, done.
After I took a shower, I felt a bit more refreshed so I made an egg white omelette with kale, mushrooms, and a wedge of Laughing Cow Garlic Herb cheese. Love those little wedges, only 35cal a pop. Talk about portion control.
A little sriacha and, breakfast is done!
My dinner for tomorrow is, I would say, the most interesting. A deconstructed futomaki roll (minus the rice)!