#pickled radish

[buffetlicious]

This box of succulent Char Siu (叉烧) or Cantonese-style barbecued pork mum bought it during her morning trip to the market. Of course, we couldn’t help but took a few pieces to eat. That smoky aroma and charred flavour of the sweetish barbecued pork is just so incredible satisfying. In the evening, mum just steamed some rice and sliced a Japanese cucumber to go with the reheated char siu. Also added some pickled daikon that sis bought from the Korean minimart.

[morethansalad]

Mini Gimbap / Mayak Gimbap (Vegan)

[whatthekale]

“Girl dinner” the other day.

[tilbageidanmark]

My favorite food

[naomiknight-17]

I ordered a daikon from Walmart and the one they gave me was absolutely huge and uh

Y'all

I have ENTIRELY too much pickled radish now

[m1dori-eyes]

I NEED assorted Asian pickled vegetables WITH A BURNING PASSION. I NEED THEM in my pantry RIGHT NOW

[hoardingrecipes]

Sweet Pickled Radishes

[chimneyflower]

Takuan Sōhō was a Japanese Buddhist prelate during the Sengoku and early Edo Periods of Japanese history. He was a major figure in the Rinzai school of Zen Buddhism. Noted for his calligraphy, poetry, tea ceremony, he is also popularly credited with the invention of the takuan pickled radish.