The greed and power Cowards have my heart aching for common sense and goodness. So I will retreat to the solace of my Research. Tend my heart through the graft of the Kitchen. Cry into my Bourbon while confecting.Cape Grimm ribeye. Tomohak cut. New spice blend test run. It's a good day to make a Feast. I'll reverse sear this baby and serve it to Nickowiss with steamed broccolini and asparagus dressed in a lemon and caramelized ginger vinaigrette. Baby fingerings roasted with garlic and bacon fat will round out the meal. Shiraz or a juicy Rioja to drink and a lush vanilla custard for dessert..... #heritagecooking #damndelicious #creole #chefsdayoff #honeychild #capegrimbeef https://www.instagram.com/p/B3lZ8zOJfi6/?igshid=1tgosj881fiwz
