Enjoy the rich and fragrant flavors of coffee that has been infused with cardamom and a touch of honey and spices. Adding cardamom to your coffee is a fun way to change things up.
Ingredients: 2 cups of brewed coffee. 2-3 green cardamom pods, crushed. 1/4 cup of milk. 2 tablespoons of honey. 1/4 teaspoon of ground cinnamon. A pinch of ground nutmeg. Whipped cream optional, for garnish. Ground cardamom for garnish.
Instructions: In a saucepan, combine the brewed coffee and crushed cardamom pods. Heat the mixture over low heat for 5-7 minutes, allowing the cardamom to infuse into the coffee. While the coffee is simmering, warm the milk in a separate saucepan without boiling it. Once the coffee is infused, remove it from heat and strain out the cardamom pods. Stir in honey, ground cinnamon, and a pinch of ground nutmeg. Divide the spiced coffee between two cups. Pour warm milk into each cup to your desired level of creaminess. Top with whipped cream if desired, and garnish with a pinch of ground cardamom. Serve hot and enjoy your aromatic cardamom coffee!
Prep Time: 5 minutes
Cook Time: 10 minutes
Jacksonville Elementary School PTA
