Forget french fries! These crispy carrot fries are a perfect keto-friendly alternative. They're seasoned to perfection and baked until crispy for a guilt-free indulgence.
Ingredients: 4 large carrots, peeled and cut into thin strips. 2 tbsp olive oil. 1/2 tsp salt. 1/2 tsp garlic powder. 1/2 tsp paprika. 1/4 tsp black pepper.
Instructions: Warm the oven up to 425F 220C. Mix the carrot strips with black pepper, salt, garlic powder, olive oil, and pepper in a large bowl until they are well covered. Line a baking sheet with parchment paper and arrange the carrot strips in a single layer. The carrot fries should be golden brown and crispy after 20 to 25 minutes of baking, with a flip every five minutes. Take it out of the oven and let it cool down for a few minutes before you serve it. As a tasty keto-friendly snack or side dish, enjoy your crispy carrot fries!
Prep Time: 10 minutes
Cook Time: 20 minutes
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