#carrotsoup

[thestarvingchef]

Hello Chef Tay! I have a polite request! My partner likes soups on cold days, but I have very little experience with soups beyond a basic chicken noodle and the rare potato soup. Do you have any soup recipes you wouldn't mind sharing? Thank you!

Hey! Thanks for the Ask!

One of my favourites is Roast Carrot Soup, you can always "soup" this recipe up by adding ginger, curry spices, coconut cream, basically anything you like with carrots.

I use about 600g/2lbs (I think?) of nice quality carrots. 2 Onions Peeled and Quartered. Toss it all in about 3 tablespoons of Either Olive Oil or your favourite oil and salt and pepper. Chuck it all in a large roasting tray with a handful or so of garlic cloves. Roast at 175C/350F until nicely caramelised and tender. Add to a pot and cover with 4-6 cups of stock (Or water if you want a healthier version) Bring to a gentle boil and cook for a further 10 minutes or so. If you have a stick blender break it out and blend together slowly streaming in about 1/4 Cup of a nice olive oil (This creates a silky smooth emulsion.) Then season with black pepper and any salt (Per your personal taste.) I love adding a bit of lemon juice and a drizzle of sourcream when serving. Honestly this recipe has always been one of my favourites. Carrots are generally cheap, tasty and healthy. Feel free to get creative and play with spices or garnish. If you do decide to cook it lemme know how it goes!

Cheers!

Tay

[saltandlavenderblog]

Butternut squash + carrot soup.

RECIPE: https://www.saltandlavender.com/butternut-squash-carrot-soup/

[yuta0308]

My favorite soup. #carrotsoup with toasted #almonds and #walnuts adds crunch. シンプルで簡単なキャロットスープです。玉ねぎとにんじんと牛乳、生クリームにジンジャーで身体を温めよう。そしてトップには砕いたアーモンドと胡桃をお好みでオン。 Serve!!! . #homemade #carrots #feedfeed #foodstyling #elleatable #f52grams #lin_stagrammer #w7foods #foodies #inmykitchen #onthetable #morninglikethese #kinfolktable #gatheringslikethese #mywilliamssonoma #vscocam #igersjp #beautifulcuisines #オトコノキッチン #今週もいただきます #にんじん #デリスタグラマー #おうちごはん #margarethowell #mhl #handmade #knit

[saltandlavenderblog]

Carrot & celery root soup.

RECIPE: https://www.saltandlavender.com/carrot-celery-root-soup/

[saltandlavenderblog]

Acorn squash and carrot soup.

RECIPE: https://www.saltandlavender.com/acorn-squash-and-carrot-soup/

[ekrunk]

Enjoy this Simple Creamy Carrot Soup, which tastes like velvet. When you mix fresh carrots, onions, and a little cream, you get a delicious and comforting bowl of soup.

Ingredients: 1 lb carrots, peeled and chopped. 1 onion, diced. 2 cloves garlic, minced. 2 tbsp olive oil. 4 cups vegetable broth. 1 cup heavy cream. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, saut until softened. Add chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until carrots are tender. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5-10 minutes to let flavors meld. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Hannah Harris

[i-will-always-find-you-snow]

This Carrot Ginger Soup with Maple Yogurt tastes great because it has both sweet and savory notes. Carrots' earthy sweetness goes well with fresh ginger's spiciness, and maple yogurt's creamy texture and hint of sweetness round out the dish.

Ingredients: 1 lb carrots, peeled and chopped. 1 onion, chopped. 2 cloves garlic, minced. 1 tbsp fresh ginger, grated. 4 cups vegetable broth. 1/2 cup plain yogurt. 2 tbsp maple syrup. 2 tbsp olive oil. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. For about 5 minutes, until the onions are clear, add the onions. After you add the garlic and ginger, cook for two more minutes. Bring to a boil after adding the carrots and vegetable broth. Turn down the heat, cover, and let it simmer for about 20 minutes, or until the carrots are soft. Blend the soup until it's smooth with an immersion blender. Put yogurt and maple syrup in a small bowl and mix them together. Add a dollop of maple yogurt to the top of the hot soup and sprinkle chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Club of City

[fangirlstudies]

A healthy, tasty carrot soup with a hint of roasted goodness. Great for a quick and filling meal.

Ingredients: 1 lb carrots, peeled and chopped. 1 onion, diced. 2 cloves garlic, minced. 2 tbsp olive oil. 4 cups vegetable broth. 1 tsp ground cumin. 1/2 tsp ground coriander. Salt and pepper to taste. 1/4 cup fresh cilantro, chopped for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the garlic, onion, and carrots on a baking sheet and toss them with olive oil. Put the vegetables in the oven and roast them for 25 to 30 minutes, or until they are soft and slightly caramelized. Put the roasted vegetables in a pot and add the vegetable broth, coriander, cumin, salt, and pepper. Spread out the food and cook it for another 15 minutes over medium-low heat. Pour the soup into a blender and blend it until it is smooth. If necessary, change the seasoning. Serve hot with chopped cilantro on top. Have fun with your simple roasted carrot soup!

Prep Time: 15 minutes

Cook Time: 45 minutes

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