Aloo Paratha - Whole Food Plant Based My little one wanted to learn to make her favourite Aloo Paratha AKA Flatbread with Potato Stuffing these school holidays! This Aloo Paratha recipe uses wholemeal & bran flour, with red Onions, Ginger, Garlic, Coriander and green Chillies, of course no oil used when cooking 😋 Best eaten warm with my famous Sweet Lime Pickle, soy Yogurt, a quick Tomato - Beetroot - Cucumber - Red Onion Raita & a steaming hot cup of Masala Chai. Reel on making WFPB Aloo Parathas up soon… Thanks Ankit@guywhocooksgreen who inspired us with his Aloo Paratha 💚 #punjabi #potato #alooparatha #aloo #gharkakhana #masalavegan #starchsolution #wholemeal #tasty #parantha #wfpb #nooil #kidscook #punjabikhana #breakfast #meal #chainashta #eatplants #veganfood #freshfood #delicious #indianvegan #whatveganseat #indianveganfood (at Sydney, Australia) https://www.instagram.com/p/CUNCdGEpYc6/?utm_medium=tumblr
