#chaispice

[christabodhi]

Chai spice ☕️ and cherries 🍒 I made with clay #plastercine #tea #chai #chaispice https://www.instagram.com/p/CGOrcLuHGcT/?igshid=brd5x1yxv04

[nibaldop]

Una deliciosa combinación de tés negros de la India, con canela, clavitos, jengibre y cardamomo. Aromático y ligeramente dulce resulta agradable a cualquier hora del día, en especial con unos ricos bocadillos orgánicos: cerezas, higos y dátiles con un ligero recubrimiento de coco. / A delicious combination of black Indian teas, with cinnamon, cloves, ginger and cardamom. Aromatic and slightly sweet it is pleasant at any time of the day, especially with tasty organic snacks: cherries, figs and dates with a light coating of coconut. #te #té #tea #infusion #tenegro #blacktea #chaispice #stash #relax #instate #instatea #igtea #igte #figgypops #tartcherryfig #madeinnature #atlanta #georgia #eeuu #eeuu🇺🇸 #usa (en North Atlanta, Georgia)

[talkingfruitbat]

Chai Spice Cupcakes for @cheypotato #baking #cupcakes #ChaiSpice #HappyCumpleaños 🎉🎂

[sunnygays]

These Chai Spiced Cinnamon Rolls Donuts are a delightful take on traditional cinnamon rolls, enhanced with warm chai spices and finished with a sweet glaze. Ideal for a sweet treat at any time of day or for breakfast!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet active dry yeast. 1/2 cup warm milk. 1/4 cup unsalted butter, melted. 1 egg. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/2 tsp ground cardamom. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/4 tsp salt. For the Filling:. 1/4 cup unsalted butter, softened. 1/2 cup brown sugar. 1 tbsp ground cinnamon. 1/2 tsp ground cardamom. 1/4 tsp ground cloves. 1/4 tsp ground ginger. For the Glaze:. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract. 1/4 tsp ground cinnamon.

Instructions: Beat sugar and warm milk together in a bowl. After adding the yeast, cover the mixture and let stand until foamy, five to ten minutes. To the yeast mixture, add the melted butter, egg, vanilla extract, ground cardamom, ground cloves, ground ginger, and ground cinnamon. Blend thoroughly. Add the flour gradually and knead the dough until it becomes elastic and smooth. After the dough has doubled in size, put it in a bowl that has been oiled, cover it, and let it rise for about an hour. To make the filling, combine the softened butter, brown sugar, ground cardamom, ground cloves, ground ginger, and ground cinnamon in a separate bowl. On a surface dusted with flour, roll out the dough into a rectangle. Evenly distribute the filling over the dough. After tightly rolling the dough from one end to the other, cut it into pieces the size of donuts. After putting the donut slices on a baking sheet and covering it, give them another half hour to rise. Set the oven temperature to 175C 350F. The donuts should be baked for 15 to 20 minutes, or until golden brown. While the donuts are baking, make the glaze in a bowl by combining milk, powdered sugar, ground cinnamon, and vanilla extract. When the donuts are still warm from the oven, pour the glaze over them. Enjoy these Donuts with Chai Spiced Cinnamon Rolls after serving!

Prep Time: 30 minutes

Cook Time: 20 minutes

sui sentieri dei monti lattari

[aliendsunite]

Indulge in the rich flavors of vanilla, chai spices, and creamy cheesecake in this delectable tart. Perfect for special occasions or whenever you crave a luxurious dessert.

Ingredients: 1 9-inch pre-made pie crust. 16 oz cream cheese, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup heavy cream. 2 chai tea bags. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. Whipped cream, for topping optional.

Instructions: Preheat the oven to 325F 160C. Place the pie crust in a 9-inch tart pan and set aside. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the chai tea bags to the cream and let steep for 5 minutes, then remove the tea bags. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, cinnamon, ginger, cardamom, cloves, and nutmeg until well combined. Slowly pour in the chai-infused cream while mixing until smooth. Pour the cheesecake filling into the prepared tart crust. Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool completely before refrigerating for at least 2 hours or until chilled. Once chilled, slice and serve with whipped cream if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Barb Desjardins

[runqii]

This vegan hot chocolate is comforting because it has the warm flavors of chai spice and rich cocoa. Great for getting warm on cold days or just as a treat any time.

Ingredients: 4 cups unsweetened almond milk. 4 tablespoons cocoa powder. 4 tablespoons maple syrup. 2 teaspoons chai spice blend. 1 teaspoon vanilla extract. Vegan whipped cream optional, for serving. Ground cinnamon optional, for garnish.

Instructions: In a saucepan, heat almond milk over medium heat until warmed through, but not boiling. Whisk in cocoa powder, maple syrup, chai spice blend, and vanilla extract until fully combined. Continue to heat the mixture, stirring occasionally, until it reaches your desired temperature. Pour the hot chocolate into mugs. Top with vegan whipped cream if desired and sprinkle with ground cinnamon. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

City Rockfest Tour 2018

[oronyms]

Indulge in the rich flavors of vanilla, chai spices, and creamy cheesecake in this delectable tart. Perfect for special occasions or whenever you crave a luxurious dessert.

Ingredients: 1 9-inch pre-made pie crust. 16 oz cream cheese, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup heavy cream. 2 chai tea bags. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. Whipped cream, for topping optional.

Instructions: Preheat the oven to 325F 160C. Place the pie crust in a 9-inch tart pan and set aside. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the chai tea bags to the cream and let steep for 5 minutes, then remove the tea bags. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, cinnamon, ginger, cardamom, cloves, and nutmeg until well combined. Slowly pour in the chai-infused cream while mixing until smooth. Pour the cheesecake filling into the prepared tart crust. Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool completely before refrigerating for at least 2 hours or until chilled. Once chilled, slice and serve with whipped cream if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Barb Desjardins

[destroyedsimming]

Indulge in the rich flavors of vanilla, chai spices, and creamy cheesecake in this delectable tart. Perfect for special occasions or whenever you crave a luxurious dessert.

Ingredients: 1 9-inch pre-made pie crust. 16 oz cream cheese, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup heavy cream. 2 chai tea bags. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. Whipped cream, for topping optional.

Instructions: Preheat the oven to 325F 160C. Place the pie crust in a 9-inch tart pan and set aside. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the chai tea bags to the cream and let steep for 5 minutes, then remove the tea bags. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, cinnamon, ginger, cardamom, cloves, and nutmeg until well combined. Slowly pour in the chai-infused cream while mixing until smooth. Pour the cheesecake filling into the prepared tart crust. Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool completely before refrigerating for at least 2 hours or until chilled. Once chilled, slice and serve with whipped cream if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Barb Desjardins