Indulge in the rich flavors of vanilla, chai spices, and creamy cheesecake in this delectable tart. Perfect for special occasions or whenever you crave a luxurious dessert.
Ingredients: 1 9-inch pre-made pie crust. 16 oz cream cheese, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup heavy cream. 2 chai tea bags. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. Whipped cream, for topping optional.
Instructions: Preheat the oven to 325F 160C. Place the pie crust in a 9-inch tart pan and set aside. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the chai tea bags to the cream and let steep for 5 minutes, then remove the tea bags. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, cinnamon, ginger, cardamom, cloves, and nutmeg until well combined. Slowly pour in the chai-infused cream while mixing until smooth. Pour the cheesecake filling into the prepared tart crust. Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool completely before refrigerating for at least 2 hours or until chilled. Once chilled, slice and serve with whipped cream if desired.
Prep Time: 20 minutes
Cook Time: 40 minutes
Barb Desjardins
