Jun 20, 2020
Kumbilappam {Jackfruit dumpling made in Edanayila ( Cinnamomum Tamala).This is an aromatic .tasteful and flavourful dish from Kerala using the rich culinary and plant diversity of Kerala. Ingredients are Roasted Aplam powder made from Unakkalari (raw rice from kerala with bran on it} ,Jaggery from the Midlands (Ayarkunnam) cardamom grown in the hills of Kerala . And chakka varatty (:ripe jackfruit preserved with jaggery ,butter .spices ) and finally the Edana leaf grown in the garden #chakkaada #kumbilappam #jackfruit #vegetarian #ketalacooking #cookingholidays #unusualdesserts #truekeralafood (at The Pimenta Spice Garden Bungalows-Kerala Cooking Holidays (Veg)) https://www.instagram.com/p/CBpHoV4p145/?igshid=xoiu39i7n2ft
