90 Lelarge-Pugeot NV Premier Cru Brut Rosé,
Deliciously crisp and dry, this is a forward and fruity rosé made from Pinot Noir, with particularly fine depth of flavor. It has a ripe wild-strawberry character, citrusy freshness and a tight mineral structure.
It can be enjoyed now, but should improve over the next few months.
Established since the 17th century, Lelarge-Pugeot produces some serious vintage Champagnes that are also good value for money.
Since 2010, the 21-acre vineyard has been farmed organically. Dominique Lelarge even uses a horse to plow the soil.
This rosé is made, like most rosé Champagne, by adding still red wine, in this case from the Montagne de Reims, the hill close to Reims.
What stands out is its fruitiness and crispness, which makes it a great wine alongside food. Think shellfish—pink shrimp and pink Champagne are heavenly—or chicken. With its crisp acidity, it will even partner red meat