#charrobeans

[firmefinds]

Stocking up 🦠

[thisnursecooks]

Chili Lime Marinated Chicken and Instant Pot Charro Beans

Chili Lime Marinade

Ingredients

1 tsp each Better Than Bouillon Adobo and Chipotle

Juice of one Lime

2-3 tbsp The Gourmet Collection Chili & Lime Seasoning

1/4 cup hot water

1/4 cup Olive or Avocado Oil

1/4 cup finely chopped Cilantro (optional)

Instructions

1. Dissolve the Better Than Bouillon Adobo and Chipotle in the hot water

2. In a gallon sized bag, add the rest of the ingredients. When the Better Than Bouillon has cooled, add it to the bag.

3. Add your protein of choice and allow to marinade for at least a few hours.. preferred overnight.

4. Grill! 😁

Notes:

I used The Gourmet Collection Chili & Lime Seasoning because that's what I had in the cabinet, but I know others make a Chili Lime Seasoning that can be substituted!

Links for Better Than Bouillon:

https://www.betterthanbouillon.com/products/smoky-chipotle-base/

https://www.betterthanbouillon.com/products/adobo-base/

Alternatively, you could use blended Chipotle peppers in adobo!

Charro Beans

I used a recipe for the Charro Beans and it's currently one of my favorite instant pot recipes!

Link: https://www.lemonblossoms.com/blog/charro-beans/

Enjoy!

[consuephotographyanddesign]

#getaway #mamajuanitas #conroe #mexicanfood #charrobeans #dinnertime #guacamole (at Mama Juanita's Mexican Restaurant - Conroe) https://www.instagram.com/p/CkYPjlJOkY1/?igshid=NGJjMDIxMWI=

[detroitpigout]

Mega Taco Tuesday Deal 10 Tacos a Double order Rice n Beans only $17 bucks n change. Available for dine in or take out, Folks a deal not to be missed. Had half Chorizo n Al Pastor topped with Cilantro n Onion w Sauteed Onions n Jalapeno on the side Wowed. Best deal around town a must try. She had a Double Chicken Fajitas so Flavorful no enough for like 3 people, yes we had leftovers. Special note the Charro Beans that came with Fajitas very best ever eaten. Mother n Son owned plating up fantastic food straight outta Jalisco Mexico. Open only 4 months place very busy both dining room and take out. You just gotta save room for dessert the uniquely Delicious Smothered Charros will make yo belly smile. Check out the website https://www.loscharrostogo.com/ and find fantastic reviews on Yelp Google n Facebook Enjoy. #taquerialoscharros @taquerialos.charros #tacotuesday #tacos #fajitas #charrobeans #charros #downriverfriendseat #mexicantown2 (at Los Charros) https://www.instagram.com/p/CZskga_Ay-L/?utm_medium=tumblr

[detroitpigout]

A exciting turn around, new owners brought this back to a top Mexican restaurant. New Mega Patio sitting on West Vernor, beautiful new paintings on the walls. And the menu now explosion of Authentic meals WOWED. Started with Chorizo n Cheese for dipping, Chunky Beef Botona absolutely Wonderful. Mexican Breakfast Chilaquitas a favorite of mine comes with Rice Beans n Tortillas marvelous Delicious. Mega Bowl for 2 the Molejeta filled with Chicken Steak Chorizo Cactus n Cheese Quesadilla absolutely mind blowing great OMG. Love the whole Bean's called Charro with Bacon n Onions Rice too. The owners now have 3 Mexican restaurant n 4 Taco Trucks, so exciting to watch them grow. Beautiful Bar area loaded with booze. #losaltosrestaurant #molejete #chilaquiles #charrobeans #botona #eatswdetroit #motorcitymunchers (at Los Altos Restaurant) https://www.instagram.com/p/CRP3mWtgsdf/?utm_medium=tumblr

[detroitpigout]

A place where it's Taco Tuesday everyday, home of the Famous 4x6 that's 4 large Corn Tortillas with your choice of Meat the Beef Birria rules available everyday. So for 6 bucks these are huge share with a friend you'll Thank me later. They been making Birria for a couple decades you Gringos just heard of it starting last year. Here's a new one for you Gringos Carne En Su Jugo say what that be. A special Jalisco Mexico dish Charro Beans with Onions, Bacon, Steak n Spices only the very best Bean's you ever gonna eat on the menu everyday. You won't find these at just a couple Mexican restaurant anywhere. She got Chicken Fajitas came with Rice n Charro Beans only the best Bean's at any Mexican restaurant. On the border Melvindale n Detroit this place always packed with Happy customers and overlooked by all media. Authentic Jalisco style Taqueria you must visit easy to find. #lasalsarestaurant #bigtacos #chickenfajitas #carneensujugo #charrobeans #eatswdetroit #downriverfriendseat #motorcitymunchers (at La Salsa Mexican Restaurant Michigan) https://www.instagram.com/p/CPRaNfXgwzA/?utm_medium=tumblr

[detroitpigout]

Yeah when you Down N Out just check out Pete's, gots a old Taco Truck on Fort Street a block from Woodmere Cemetery. Mega deal 3 Tacos Rice n Beans only 7 bucks delicious treat. Got the mixed Steak n Chorizo called Campachano outstanding. Three Chicken n Cheese Quesadilla Wowed nice size only 3 bucks each. The only Taco Truck that sells Whole Beans old school blended with Bacon, Carrots n Onion's OMG ran back and bought a cup full. This place was hopping mid afternoon a dozen customers surrounded the Truck. Inside parking lot Woodmere Liquor open everyday till 7 pm. On Saturday be Birria special folks be a must try. #petesdownnout @petesdown.n.out #tacotruck #tacos #quesadilla #charrobeans #swdetroit (at SW Detroit) https://www.instagram.com/p/CKmtpopgeeN/?igshid=1ulmhzc2z4hjg

[akwardkisses]

Poverty Hill Charro Beans For those who have asked and so patiently waited. Here is my recipe for charro beans. These spices are per quart. Just measure them into the bottom of the jar and then put the beans on top. These are shortened instructions for experienced canners. If you're not sure what you're doing get yourself a book that teaches you all the important safety considerations, or go on YouTube and watch a whole lot of canning videos. You can learn a lot there too, but don't make your family sick because you didn't learn how to do it the right way. Moving on. For each QUART jar you will need: 1/2 teaspoon canning salt 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon minced onion 1/2 teaspoon minced garlic 1/2 teaspoon cumin 1 teaspoon onion powder *1 tbsp canned green chiles *optional depending upon your tolerance for spice *1/4 teaspoon ground cayenne pepper if you like it spicy like I do. leave this out if you have family members who do not care for spicy food. 2 1/2 cups soaked (overnight) pinto beans that have been par-cooked for 30 minutes Top off with water leaving 1 inch of headspace. Wipe, lid and ring your jars. Then process in a pressure canner on high for 90 minutes. The pressure that you process at depends upon your elevation and it is different for everyone. You need to look up your elevation and decide for yourself what you need. You can and should play around with the spices adding more or less or omitting things if you don't like them as you see fit, that's just you cooking. This is just a good place to start. You should absolutely make these your own. You also don't have to can these beans, you can throw them in a crock pot and cook them all day with the same amount of spices and they will be fabulous. I hope you try them and I hope you like them. Enjoy! #poverty_hill #homestead #charrobeans #recipe #canning #canningjars #shelfstable #stockingtheshelves #stockingup #stockingthepantry #realfood #slowfood #myrecipe #ruralpa #myhappyplace #myhappylife #enjoy (at Pennsylvania) https://www.instagram.com/p/B1t-WKBAJTa/?igshid=491aq1s82p1b