Tiramisu without eggs
Tiramisu recipe with step by step photos
Tiramisu - gentle and great to taste cakes, which are part of the Italian tradition. Today, we try to make a simplified Tiramisu recipe without adding eggs. This approach will allow the preparation of cakes without loss of flavor to cook a delicious dessert.
In this recipe, instead of eggs added Tiramisu Italian mascarpone cream cheese, which gives the cake a refined and pleasant aroma.
Ingredients for Tiramisu dessert:
300 grams of cottage cheese;
100 grams of sugar;
250 g mascarpone (Italian cream cheese);
500 g (5 packages) pavesini cookies (pavezini);
1 tablespoon Marsala wine (you can replace it with another dessert wine);
3 cups of brewed coffee;
cocoa taste.
Tiramisu cooking method without the addition of eggs:
In a bowl, rub the cottage cheese with sugar until you get a creamy consistency.
Add creamy mascarpone cheese and stir.
Pour the coffee into a container and add the wine Marsala obmoknut cookies in the resulting mixture. This cookie is the basis of Tiramisu.
Make the first layer. Cover the pastry layer a mixture of cottage cheese, sugar and mascarpone.
Go to the second layer. Cover it all with another layer of biscuits and cream.
After the last layer of cream cheese, cheese and sugar, sprinkle generously cocoa powder and place Tiramisu in the fridge (we recommend that you prepare it the day before the celebration, so it is well soaked).
How To Make Tiramisu | No Raw Eggs | Gluten Free Italian Dessert