Baby care * For parents with children from 0 month

[baby-care]

Doughnuts from cheese

The ingredients that are needed:

• Cottage cheese - 1 pack of 250 grams; • Egg - 2 pcs; • flour - 250 grams; • Sugar - 100-150 grams; • Vegetable oil - 350-400 ml; • Vanilla.

Preparation:

Blender, mix the eggs with sugar, add cottage cheese, vanilla and flour. The solid surface sprinkle with flour, and from the resulting dough to make balls.

Put on a floured surface received balls and make them a cake and using plugs from the plastic bottle to make holes in the middle. Heat the vegetable oil in a frying pan or saucepan and fry the donuts on both sides.

Put in a colander and let drain excess oil. Sprinkle with powdered sugar and serve with tea.

DIY Mac and Cheese Doughnut, Corinne VS Cooking #15

[baby-care]

Delicious cupcake on kefir

The ingredients that are needed:

• Egg - 3 pieces;

• Kefir - 250 ml;

• Sugar - 250 grams;

• Butter - 100 grams;

• flour - 500 grams;

• baking powder - 2 tsp;

• Vanilla.

Preparation:

In a deep container to mix the eggs, sugar and vanilla. Add yogurt and melted butter. Mix flour with baking powder separately test and gradually pour in the batter.

Form for baking, lay a parchment paper and grease with vegetable oil. Pour the dough and flatten with a spoon. Optionally, you can add the apples, pears and walnuts. We put in a preheated 180 degree oven and bake for 50-60 minutes. Let cool and decorate with icing sugar, liquid honey and mint leaves.

3 Delicious Cupcakes & 500K Celebration!!!

[baby-care]

Charlotte with apples and nuts

The ingredients that are needed:

• Butter or margarine - 100 grams;

• Sugar - 1 cup;

• Eggs - 4 pieces;

• baking powder - 1.5-2 teaspoons;

• Flour - 300-320 grams + 2 tablespoons cream;

• Sour cream - 1 glass of high fat content;

• Apples;

• Nuts - 50-100 grams.

Preparation:

Dough: in a deep container thoroughly softened butter to rub with half a glass of sugar.

Add 2 eggs and mix. Pour the flour and baking powder (300-320 grams), knead the dough. Put the baking dish with parchment paper and grease. The resulting dough is spread on the form and make bumpers. Apples (best take the sour-sweet or sour) Wash, peel and cut into slices. Spread throughout the test.

Cream: 2 eggs mixed with the remaining sugar and sour cream. Add 2 tablespoons of flour and mix well. Pour the mix the whole pie. Sprinkle with nuts and send in a preheated oven at 180 degrees for 50 minutes. Cool and decorate with mint leaves.

Шарлотка с яблоками, орехами и маком.Charlotte with apples, nuts and poppy seeds.

[baby-care]

Roll with condensed milk

For biscuit rolls need 4 eggs, a cup of sugar, 250 g flour, baking powder, vanilla and condensed milk.

The first thing you need to separate the yolks from the whites. Eggs must be cooled using a mixer and whipping proteins in a metal container. Before whipping a little salt, and in the process of whipping add a little bit sugar, add vanilla and baking powder half a pack.

The volume should be increased by 2 times. Gradually add the flour. All good beat until smooth strong air. In the prepared pan or pan to pour the dough and send it to 10 minutes in the oven. Get and while he's in hot grease and condensed milk with a towel roll a roll and sprinkle with sugar undermining.

Condensed Milk Bread Rolls (Very soft)

[baby-care]

The recipe for meringue

To prepare the meringue needed 2 protein at room temperature, 150-200 grams of sugar and lemon juice.

To prepare the necessary deep dish, which is necessary to separate the proteins and the mixer on low speed start to whisk them. When the white bubble raid gradually add a teaspoon of sugar.

Whisk to state that when the mass of our revolution did not follow the bowl, and remained in the same position. Add lemon juice and stir again with a mixer.

The resulting mass shift in confectionery syringe or a clean file. Put on the laid baking meringues. Dry in the oven 15-2 hours at 100-110 degrees.

Easy Meringue Recipe Tutorial

[baby-care]

Bake from oatmeal, cottage cheese and dried fruit

Ingredients: Hercules - 200 grams of cottage cheese - 200 grams, 250 grams of yogurt, a couple of eggs, dried fruits and 1/2 hours of baking soda..

Cooking method: Mix all ingredients, except the dried fruit in a bowl and left for 15-20 minutes to oats swelled. While the dough is cut into pre-soaked infused dried fruits.

Add them to the batch, and 1 tbsp. spoon of liquid honey. All knead well. On a greased form pour the batter and bake for about 30 minutes.

Oat Meal with Dried Fruit: Egg Whites, Avocado and Cottage Cheese

[baby-care]

Juicy with cheese

The dough for this dish turns out very tender, tasty and sweet curd filling will please only its pleasant taste.

For the dough will need: 325 grams of flour, 50 grams of sugar (number choose whether or not to add), salt, baking powder spoon, 125 g of margarine or butter, egg yolk, and 125 grams of cream (the higher the percentage of fat content, the dough tastier).

Preparation: Sift the flour and fill with sugar, salt and baking powder, mix well. Add butter or margarine and cold hands quickly knead into crumbs. To cold hands need to hold them under the ice water. After the dough was in the crumb size of a pea, in the middle of doing a dimple and add the egg yolk and cream. Again, very quickly knead. The main test to achieve uniformity and long kneading is not necessary. In the process of mixing, you may need a little more flour, as all different percentage of fat sour cream. The finished dough put in a bag and send in the refrigerator for 1 hour.

While the dough cools, make the filling. What you will need: 300 grams of cheese, the remaining protein, sugar and sour cream. You can add nuts or dried fruits.

Preparation of the filling: it is desirable to cheese curd was dryish if watery, it is possible to pre-weigh it on the cheesecloth and allow to drain excess fluid. Curd carefully rub and add sugar to taste. Adding protein and stir. If you got a little watery, add a little flour. Filling should get a viscous consistency. To prepare the stuffing should be directly in front of rolling out the dough.

We get out of the fridge for our harvesting juicy, we remove from the bag, form the dough into a rope and cut into pieces. It is desirable to harness evenly in thickness. Cut into pieces. Not sypte much flour on the table, as the dough will absorb it and become very tight. Each piece is a little roll and lubricate the edges with beaten egg for a better coupling. In the middle put the stuffing and secure the edges. It is important that the curd has not got to the edge, as the dough will slide and poorly secured. Put on a baking tray and grease Loose egg. Send in the oven. Cool and serve with tea or milk.

The Juicy Lucy Cheese-Stuffed Burger Recipe - Burger Lab

[baby-care]

Roll "Something"

Flour - 125 grams;

Sunflower oil - 20 gr .;

Eggs - 3 pieces;

Milk powder - 120 grams;

Sugar - 125 grams;

Jam or preserves (thick) - 200 grams;

Baking powder (you can substitute baking soda) - one-quarter of a teaspoon;

Vanilla on request.

For the dough:

Mixer, beat the eggs with the sugar until the mass increase. Add the sifted flour, milk, vanilla and baking powder.

On a baking sheet prepared in advance with a spoon pour batter. Bake put in the oven (190 degrees) for 5 minutes.

On a wet towel roll to shift the base and quickly turn off. After 7-10 minutes, gently unfold and lubricates jam. Optionally, condensed milk substitute, as well as a complement using taste of fruits and nuts.

Crucial Conflict - Roll Something

[baby-care]

Cookies "Christmas"

Butter - 200 g .;

Dried tangerine peel (3-4 fruit);

Powdered sugar - 100 gr .;

Flour - 240 grams;

Starch - 50 grams.

To prepare the dough you need to grind the softened butter with powdered sugar (creamy).

Get the peel using a fine grater. Enter zest to the mixture of oil and powdered sugar. Mix.

Pre-sifted flour and starch to enter into the mixture and knead elastic dough.

Immediately roll the dough not too thin. Figures cut molds in the form of Christmas trees.

We spread the Christmas trees obtained on the prepared surface. We send in the oven for 20 minutes (at 180-185 degrees warming).

Decorate as desired protein cream and coconut.

4th Annual Cookies Christmas Party Recap Video

[baby-care]

Vanilla charlotte with apples

To prepare the vanilla charlotte with apples, we need:

Sugar - one cup;

Apples - 4-5 medium-sized fruit (preferably sour);

Eggs - 5 pcs .;

Flour - 1 cup;

Soda - a quarter teaspoon (slaked with vinegar);

Vanilla.

Cooking method: Separate the protein from the yolk and send in the refrigerator.

When proteins are cooled down, you need to whip up their mixer seals. Mix yolks with sugar until smooth. To enter the beaten egg whites mashed yolks and slowly add the sifted flour. Gently stir until smooth and put soda and vanilla. In the prepared pan lay out apples, peeled from the core and cut into half rings. Top fill test and returned in the preheated oven. Bake for 25-30 minutes. Oven - 200 degrees.

[baby-care]

Sea bream with potatoes and shrimp sauce | Recipes second courses | Recipes

We offer classic and original recipe bream: Fillet of sea bream baked in the oven with potatoes and delicious with shrimp sauce. This is a very simple recipe, and for dinner by candlelight and to treat friends. If you want to impress your other half, the side dish of potatoes can be cut in the shape of a heart.

Ingredients:

2 bream weighing 250 g each;

100 g peeled shrimp;

200 g of potatoes;

2 tablespoons heavy cream;

Parsley;

1/2 leek;

Sprig of rosemary;

1 dl white wine;

olive oil, salt and pepper.

  Cooking method:

1. Clean the potatoes, wash and cut into slices.

2. Wash the leeks and cut. Takeout potatoes and onions aside.

3. Rinse the shrimp and put them in a container.

4. Add shrimp 3 tablespoons cream.

5. Season the shrimp with salt and pepper and crush them.

6. Clear bream from the skin and scales. (TIP: If you can not remove the skin from the fish and bring it down for a few minutes in hot water).

7. Blanch potato slices that were previously debugged aside, in salted water for 2 to 3 minutes.

8. baking dish greased with olive oil and chopped leek.

9. Put bream covered with shrimp sauce on the form.

10. Place the potato slices on top of the bream.

11. Drizzle with a little oil, add salt, pepper and rosemary.

12. Moisten all white wine on top and bake at 250 ° C for 15 minutes.

13. The dish is ready !!!

14. You can add hot sauce from dried chili, olive oil and tomato paste.

Shrimp & Crab Stuffed Baked Potato Recipe ~ Noreen's Kitchen

[baby-care]

Tiramisu without eggs

Tiramisu recipe with step by step photos

Tiramisu - gentle and great to taste cakes, which are part of the Italian tradition. Today, we try to make a simplified Tiramisu recipe without adding eggs. This approach will allow the preparation of cakes without loss of flavor to cook a delicious dessert.

In this recipe, instead of eggs added Tiramisu Italian mascarpone cream cheese, which gives the cake a refined and pleasant aroma.

    Ingredients for Tiramisu dessert:

300 grams of cottage cheese;

100 grams of sugar;

250 g mascarpone (Italian cream cheese);

500 g (5 packages) pavesini cookies (pavezini);

1 tablespoon Marsala wine (you can replace it with another dessert wine);

3 cups of brewed coffee;

cocoa taste.

  Tiramisu cooking method without the addition of eggs:

In a bowl, rub the cottage cheese with sugar until you get a creamy consistency.

Add creamy mascarpone cheese and stir.

  Pour the coffee into a container and add the wine Marsala obmoknut cookies in the resulting mixture. This cookie is the basis of Tiramisu.

  Make the first layer. Cover the pastry layer a mixture of cottage cheese, sugar and mascarpone.

Go to the second layer. Cover it all with another layer of biscuits and cream.

After the last layer of cream cheese, cheese and sugar, sprinkle generously cocoa powder and place Tiramisu in the fridge (we recommend that you prepare it the day before the celebration, so it is well soaked).

How To Make Tiramisu | No Raw Eggs | Gluten Free Italian Dessert

[baby-care]

Chocolate cake with coconut "Bounty"

Presenting your attention the cake "Bounty" - Recipe with photos.

To prepare the cake "Bounty" to prepare the following products:

Wheat flour (the highest grade) - 75 grams;

Eggs - 4 pieces;

Butter (not less than 73%) - 120 gr .;

Sugar - Article 14. spoons;

Cocoa powder - Article 5. spoons;

Milk - 225 ml;

Soda - tsp .; 0.25.

Chips of coconut - 200 g.

Cooking method: Carefully separate the white from the yolk. In the yolks add 25 grams of sugar and rub. 5 Art. l. sugar pour into chilled whites and whisk thoroughly. Then, in the beaten egg whites alternately add the mashed yolks, flour, cocoa and slaked soda. Mold release and spread to the resulting dough. Bake 25 minutes. Stove warmed up to 180-190 m. Ready cake should be cut in half. Share on bottom cake thick, even layer of stuffing on top omit the second cake. While the cake is baked, we prepare the filling. For its preparation mix in a saucepan 6 tablespoons. spoons of sugar, 1 cup milk, chips and 100g. oil. Boiled on low heat for 10-13 minutes, stirring constantly. Gradually the mass becomes compacted. We remove from heat, cool. The weight should be heavy.

Now cook the icing:

5 Art. spoonfuls of milk;

50g. sugar;

50 oz. cocoa powder;

20 gr. oil.

Milk, sugar and cocoa poured into the pan. When the mass will be quite thick, you can add the oil. Icing the cake "Bounty" cover you need at once.

Cake "Bounty" a step by step recipe - Video

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Bounty Cake

[baby-care]

Recipe: Baked perch | Recipes second courses | Recipes

Recipe: Baked perch is easy to prepare and is made up of simple ingredients, quick to prepare. You will love it!

  Recipe: Baked perch for 4 servings

  Ingredients:

800 g perch fillets;

1 clove of garlic;

3 anchovy fillets in oil;

50 g butter;

1,5 dl cooking oil;

20 g flour;

2 tablespoons heavy cream;

1 egg;

10 g breadcrumbs;

salt.

   Instructions for the preparation of baked perch with photo:

  1. Peel the garlic and finely chop it.

  2. Mash anchovy fillets with a fork.

  3. Melt 30g of butter in a saucepan, add the crushed garlic and anchovy.

  4. Add the cream in a saucepan and cook over medium heat, stirring constantly. After a few minutes, turn off the heat.

  5. Wash perch fillets under running water and dry, then dip the fillet in the egg.  

  6. Roll the perch fillets in flour.

  7. Fry the fillets in hot butter (20 gr.)

   8. Remove excess oil with a dry cloth.

  9. perch fillets ready for roasting. Place it in a pot.

  10. Pour the mixture of oil and anchovy cream that we have prepared previously.

11. Sprinkle with breadcrumbs and bake in preheated oven at 200 ° C in the grill mode, until the surface is golden.

  12. Remove the pan from the oven.

  13. Cut the fillet and serve it hot. Enjoy!

Oven Baked White Fish Fillet Recipe In Foil With Lemon And Herb - How To Cook Healthy | The Food Nut

[baby-care]

Cake "Tartlet"

Whatever the protein we need to prepare a cream cake Tartlet shortbread:

1. 150 grams plums. oil;

2. 200gr. flour;

3. 40 g. sour cream;

4. A third hour. L. Sahara;

5. One egg;

6. A third hour. L. salt;

Protein Cream:

3 protein;

200 grams of sugar;

200 grams of water;

Lemon acid.

To prepare the dough you need:

• soften the butter, add the eggs one by one, warm the cream, sugar, salt and flour.

Thoroughly knead until smooth. You should get an elastic dough.

Cover and leave for 30-45 minutes in the refrigerator.

• Divide into 10 pieces, each crushed into a pancake and settle down in the molds, pre-lubricated with oil.

• Remove the oven. Time 20-25 m.

• After removal from the molds in the bottom of the basket to add a teaspoon of fruit or berry jam (to your taste and desire). Top decorate baskets cream using a pastry syringe. If desired sprinkle with grated chocolate, berries or crushed nuts.

• Preparation of protein cream:

• In a small saucepan, mix water and sugar. At low heat the mixture to 25-30 minutes to cook until the syrup becomes thick. Check readiness can be lowered into the water drop of syrup. If it does not spread, and keeps the shape of the drop, the syrup is ready. Citric acid can be added.

• While the syrup is cooked, cooled, beat three proteins to a solid foam. When the foam becomes very dense, slowly pour the syrup in a thin stream, still whisking. After the infusion syrup, whipping cream for another five minutes.

Cakes «Fruit Basket». How to bake a delicious crispy tartlet.

[baby-care]

Chanel Spring-Summer 2012

Unsurpassed beauty fantastic underwater world created by Karl Lagerfeld in Paris' Grand Palais to showcase the new Chanel collection. In their quest for innovation and excellence, he has surpassed himself again. The audience caught up in the charm of the seabed with giant snow-white shells, seahorses, corals and algae.

The melody of the harp smoothly changed unobtrusive classical live music and an incredible voice Florence Welsh. This unusual musical score complements a feminine and luxurious new collection Spring / Summer 2012 by Chanel.

Gallery Chanel Spring-Summer 2012

The bright and gentle colors, original texture fabrics, pearl elegance, rich decor, fine chiffon, shimmering sequined dresses, delicate makeup - is worthy of attention, virtually every detail of fashionable Chanel collection.

Peter Phillips (makeup director) emphasized the shining light colors makeup. Body and hair models decorated glued pearls.

Particularly noteworthy from Chanel accessories. The new collection of branded clutches were shown with geometric patterns, bags, decorated with pearls and evening bags in the shape of seashells.

Presented shoes surprised by its elegance and originality. Preference was given a flat sole and a small heel. The color palette is dominated by beige, steel and white.

Spring-Summer 2012 Ready-to-Wear Show - CHANEL

[baby-care]

The cake of sponge cakes with jelly and fruit

Ingredients:

1. One liter of sour cream;

2. Two cups of sugar;

3. 30 grams of gelatin;

4. Jelly 2 packs for one glass of water;

5. Fruit (oranges and bananas);

6. Viennese Biscuit Korzh.

Cooking method:

Mixer whip cream with sugar. At the bottom of the deep dishes lay peeled oranges and pour the jelly to give it to harden (about one hour).

Soak the gelatine, then enter it into the cream with the sugar in a bowl and then put half of oranges on cakes. Korzh break, they put bananas. Pour half of the cream with sugar and jelly, then repeat everything again. Put the cold to pour. When the cake hardens to turn into a large dish, pre-warm up a little over the fire.

Dessert: Raspberry Jello Cake Recipe - Natashas Kitchen