#cheeseandmeatplatter

[borsenredderdk]

Create the ultimate Halloween snack board with a variety of cheeses, cured meats, crackers, and spooky additions. This charcuterie board is perfect for a Halloween party and will delight your guests with its delicious and eerie presentation.

Ingredients: 2 cups assorted cheeses cheddar, brie, gouda, etc.. 1 cup assorted cured meats prosciutto, salami, chorizo, etc.. 1 cup assorted crackers and breadsticks. 1/2 cup olives green and black. 1/2 cup assorted pickles. 1/2 cup cherry tomatoes. 1/2 cup grapes. 1/4 cup honey. 1/4 cup Dijon mustard. 1/4 cup fig jam. 1/4 cup mixed nuts almonds, cashews, etc.. 1/4 cup dried fruits apricots, cranberries, etc.. 2-3 sprigs fresh rosemary. 2-3 sprigs fresh thyme. Edible eyeball candies for Halloween fun.

Instructions: Set up a big charcuterie board or platter first. Put honey, Dijon mustard, and fig jam in small bowls or ramekins and set them out on the board. Next, put the different kinds of cheese, cured meats, crackers, and breadsticks on the board in different areas. Spread out the olives, pickles, cherry tomatoes, and grapes on the board to make it more interesting. Sprinkle a mix of nuts and dried fruits on top of the other things. For a holiday touch, add fresh sprigs of rosemary and thyme. For a scary twist, spread eyeball candies out on the board. As a fun and scary Halloween snack, serve your Ultimate Halloween Charcuterie Board. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Shoot the Red

[geeketaso]

Date night with my boo; theme: Beer with a Cheese and Meat plate accompanied with a baguette, strawberry rhubarb jam, honey and butter. The cheeses we had were Romeral (Rosemary encrusted Manchego cheese from Spain) and Taleggio (a soft, almost spreadable cheese with a strong aroma from Italy) as for the meat, we had thinly sliced Bresaola (a salty lean beef inspired by Italian meats but made in Uruguay). The beers we had were Goose Island's Sofie from Chicago, USA and La Chouffe from Brasserie D'Achouffe in Belgium. Both were very good and paired well with our meats and cheeses. Side hill Farms Strawberry Rhubarb jam provided the right amount of fruity sweetness to the Taleggio and perfectly toasted baguette from Amy's Bread. I totally suggest this for those who haven't had these cheeses, meats, jam or beers before. Try them out! Got all of those for Bier and Cheese in Astoria on Broadway ( @astoriawbnc -Jacob, thanks for helping us out with the selections!) #cheeseandmeatplatter #cheese #meat #taleggio #bresaola #romeral #baguette #gooseislandsofie #gooseisland #brasseriedachouffe #lachouffe #beer #sidehillfarm #strawberryrhubarb #jam #amysbread #foodporn #food #datenight #geeketasoeats #peanuttime #honey #butter #breakstone (at Astoria, New York)