Cheesy Beef and Veggie Bake: A Homestyle Delight! This Cheesy Beef and Veggie Bake is a heartwarming dish that combines ground beef, vegetables, and egg noodles in a creamy sauce, topped with melted cheddar cheese. Perfect for family dinners! Ingredients: 1 lb ground beef 1 bag frozen mixed vegetables 2 cups cooked egg noodles 1 can cream of mushroom soup 1 cup shredded cheddar cheese 1/2 tsp garlic powder Salt and pepper, to taste Instructions: Preheat the Oven: Preheat your oven to 375F (190C). Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and season with salt, pepper, and garlic powder. Prepare the Casserole Mix: In a large bowl, combine the cooked ground beef, frozen mixed vegetables, cooked egg noodles, and cream of mushroom soup. Stir well to combine. Assemble the Casserole: Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly. Add the Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. Bake: Cover the dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve: Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy, and hearty dish with your family!
