Genevieve McManus

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Delicious Shrimp Burgers topped with creamy chipotle sauce.

Shrimp Burgers with Chipotle Cream

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A rich and creamy soup with roasted poblanos, tender chicken, and melted Monterey Jack cheese that tastes like chile relleno.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 poblano peppers, roasted, peeled, seeded, and chopped. 4 cups chicken broth. 1 cup heavy cream. 1 cup shredded Monterey Jack cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. Fresh cilantro, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the garlic and onion dices and saut until the onions are clear. Cumin, chili powder, salt, and pepper should be added along with the diced chicken breast. The chicken is done when it's no longer pink. Roast the poblano peppers and add them to the pot. Bring it to a low boil, then cook for 10 to 15 minutes. Add heavy cream and shredded Monterey Jack cheese and stir until the cheese melts and the soup is hot all the way through. Check the seasoning and make changes if needed. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Anil Das

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This Slow Cooker Ratatouille with Fried Egg is a filling and flavorful dish that is ideal for breakfast, lunch, or dinner. The slow cooker simplifies preparation, and the fried egg adds a tasty protein boost.

Instructions: Combine the eggplant, zucchinis, red bell pepper, onion, garlic, crushed tomatoes, olive oil, thyme, basil, salt, and pepper in a slow cooker. Cook for 6-8 hours on low or 3-4 hours on high, or until the vegetables are tender. Melt butter in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook for 3 minutes, or until the whites are set but the yolks are still runny. Serve the ratatouille with a fried egg on top.

Slow Cooker Ratatouille with Fried Egg

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Burst of fresh flavors in this Basil, Cheese, Tomato, and Olive Omelette. Perfect for a delicious and easy breakfast option.

Basil, Cheese, Tomato and Olive Omelette

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Enjoy fresh salmon roe ikura atop vinegared sushi rice for an elegant Japanese meal.

Ikura Salmon Sushi Recipe

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Healthy board featuring pickles, berries, and everything in between. Perfect for entertaining or a satisfying snack.

Healthy Charcuterie Board with Pickles, Berries, Cheese and Vegetable Chips Recipe

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For a sweet, savory, and straightforward appetizer, pieces of chicken breast are wrapped in bacon and dusted with ranch seasoning.

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One of our traditional cocktails gets a tropical makeover that makes it sweeter and significantly cooler. For the best smoothness, blend it all together.

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This pumpkin bisque uses almond milk instead of heavy cream for a vegan, dairy-free, but still rich classic pumpkin bisque recipe. Everyone will love it!

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A tasty pie with low carbs that actually tastes good! You, your loved ones, and your friends will adore this.

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This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.

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The '50s classic cocktail meatballs in grape jelly' served in this recipe. I combined that concept with my love of spicy orange beef to create this dish.

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A flavorful salad made of celery, bell pepper, and zucchini is marinated in a dressing made from onion soup mix.

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Freshly cut peaches, pecans, and homemade peach cobbler are baked in an antique cast iron skillet with a sweet, buttery crust on top. For a special treat, try it with praline ice cream.

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This malted milk candy cheesecake with a graham cracker crust is simple to make in your Instant Pot® and ideal for the Easter holiday.

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Italian sausage and four different cheeses are used to make this homemade Italian mac and cheese.