Ok so I thought I’d try something a little different for this last week of January and give food logging another shot. Im using the carb manager app (I was between this one and my fitness pal...idk which do you guys prefer?)
Anyways here’s the Wednesday menu...
Breakfast: cheesy scrambled eggs w sundried tomatoes, multigrain crackers w goat cheese and then a cup of tea
Snack: dove promises dark chocolate square, cashews and more tea
Dinner: stir fry chicken, broccoli and salmon rolls... boy am I full
As you can see I’m around 23g carbs which is fine by me, but I think tracking stuff is definitely eye opening in that I learn what foods to limit. Like the cashews? I only ate an once of them and they added 9g carbs to the tally, so hopefully tracking will help restrict those hidden carbs (and cals) although atm I’m not really worried about excess cals. In fact I might have a few more pieces of salmon just to up my calorie intake.