These Crock Pot Cheesy Veggies are a delightful blend of mixed vegetables cooked to perfection in a creamy, cheesy sauce. It's a comforting and easy dish that's perfect for busy weeknights or gatherings with family and friends.
Ingredients: 1 lb mixed vegetables broccoli, cauliflower, carrots. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/2 cup milk. 1/4 cup butter. 1/4 cup all-purpose flour. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: In a slow cooker, combine mixed vegetables. In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk, stirring constantly. Add garlic powder, salt, and pepper, and cook until thickened. Pour sauce over vegetables in the slow cooker. Cover and cook on low for 4-6 hours, or until vegetables are tender. Stir in cheddar cheese until melted. Sprinkle Parmesan cheese over the top before serving.
Prep Time: 15 minutes
Cook Time: 240 minutes
Cascadian Group
