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Sautéed Shrimp with Spinach, Chefs nectar

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.my personally favorite red wine 🍷 Shrimps with baby spinach Ingredients for making this delicious recipe🍤 1 ½ cups fresh baby spinach 2 tbsp tinned chickpeas 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 tspground black pepper 1 tbspolive oil, or as needed 1 tbsp clove…

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Pomegranate Murgh/Chicken😋👌

One of the favorite and famous dish from the lost cuisine of Hyderabad Anari Murgh a delicious and nutritious recipe with full of proteins, all the ingredients choose scientifically to make the dish more palatable and tasty. Must try this recipe. Ingredients for making this delicacy 😘 Chicken leg piece ½ kgGinger garlic paste 2 tbspYogurt 125 gmOnion sliced 1Dry red chilies 4 – 5Oil ¼ cupOnion…

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Vegen Bao Burger with Peking Tempeh

These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein, green veggies sesame seeds and hot fiery chilly, one of the best food for healthy starter. enjoy this one sampler !! you can try out its various AVTAARS. enjoy

Ingredients for making the Vegan Burger

250 grams plain tempeh

For making the Peking Marinade

1 tbsp tamari or soy sauce

1…

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Chef's Nectar-"Crab Meat Sui Mai"

Chef’s Nectar-“Crab Meat Sui Mai”

Crab Meat Sui- Mai

These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine or red wine or any single malt liquor.

Ingredients for making the Crab Meat Sui- Mai

6 nos medium shrimp

50 gms ground pork

1 egg whites

1 tbsp Chinese cooking wine

1 tbsp sherry

1 tbsp sesame oil

2 tbsp grated ginger root

1 tsp salt

1/2 tsp white pepper

100 gms frozen crab…

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Chef's Nectar,"Chicken Dumplings"

Chicken Dumplings

Ingredients for making the Chicken Dumplings

250g chicken mince

2cm piece ginger, peeled, grated

2 garlic cloves, crushed

1 tbsp soy sauce

2 tsp Chinese rice wine

1 tbsp spring onions green part

1 tbsp finely chopped fresh chives

1/2 cup finely shredded Chinese cabbage

20 pastry wrappers

Chilli sauce or soy sauce, to serve with Chicken dumplings

Method of making the Chicken…

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Chef's Nectar,"Garlic Bread"

Garlic bread

Ingredients for making the Garlic Bread

1 stick butter (1/2 cup), at room temperature

2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil

2 tbsp chopped parsley leaves

2 tbsp chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 loaf crusty baguette

10 ml Extra-virgin olive oil

Method of making the Garlic Bread

Preheat oven to…

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Chef's Nectar,"Lamb Biryani"

Lamb biryani

One of my personal favorite from the child hood especially prepared during the festive occasion, mouth watering full of flavors delicacy served with any form of yogurt or raita along with salad.

Ingredients for making the Lamb Biryani

400g lamb neck, cut into small cubes

4 garlic cloves, grated

1 tbsp finely grated ginger root

1 tbsp oil

11/2 onion , chopped and shredded for…

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Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

Chef's Nectar, "Special Cool Cool Chuski" Summer Cooler

I Love Chusky

Ingredients for making the Chuski Cool Cool

1 tbsp Rose syrup

1 tbsp Orange syrup

1 tbsp cola Syrup

1 tbsp Strawberry Syrup

1 bowl Crushed ice

Bamboo Sticks

Plastic cups

Method of making

Take an Plastic molds and fill with Crushed ice, insert bamboo stick in it to hold then remove the ice from the mold, pour or dip the syrup on it.

repeat the process with all the flavors.as…

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