The most Unique Syrian food in Michigan. Chamo Bakarat Master Chef owner worked in a Aleppo Syrian 5 star hotel that brought his Crafted meals to Dearborn 8 years ago. A couple signature plates stand out, Muhammara is a nutritious dip originating from the Syrian city of Aleppo. It is made with a combination of roasted red peppers, olive oil, and ground walnuts. The peppers give the dish a particular sweetness and smoky flavor, while ground walnuts make it texturally exciting. Kabob Karaz Famous in Aleppo Cherry Kabobs OMG Wonderful grilled lamb kebabs in inky cherry sauce a must try. She had superb Deep Fried Kibbie spot on and a Syrian Fatoush Salad unique so different we enjoyed. In Aleppo the meal starts with the explosion of Flavor Red Bread my addiction only found here in Dearborn. So Delightful Syrian Shakriya Yogurt Soup and Mulukhiyah with Chicken be Middle Eastern Greens think Collard Greens so welcoming in my palate of amazing food. Finally WOWED Lamb Fattah a breakfast dish they have 9 to offer plated up all day long. The king of Aleppo breakfast Lamb Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word Fattah comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas and Lamb topped with unique spices a mind blowing dish you must have. We've been 6 times the owner and wife run the show he tells me he lost 80 percent of his business Corona crisis. With 2000 Syrian refugees around Metro DETROIT since 2015 this be the main dining area for automatic meals from home. Our local newspapers and magazines have overlooked long enough. He's got press in Chicago and Toronto PLEASE SUPPORT this ma n pa owned operated business. Find hundreds of great reviews around the web. Yelp Google Facebook #alchabab #lambfatteh #mulukhiya #cherrykebab #muhammara #aleppo #syrianfood #downriverfriendseat #motorcitymunchers (at Al_ chabab) https://www.instagram.com/p/CEDEVzrgNA7/?igshid=1fifchthky2tr