#adobochicken

[therealcoolfooddude]

(via Chicken En Adobo) Indulge your taste buds with our flavourful chicken en adobo—perfect for a burst of savoury goodness in every bite! 

[mpns87]

Chicken Adobo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #chickenadobo #chicken #chickenrecipes #chickensofinstagram #chickens #adobo #adobochicken #leekumkeesoysauce #food #foodporn #foodphotography #foodstagram #foodie #foodblogger #foodiesofinstagram #foodpics #foodlover #foodaholic #foodforfoodies #foodinspiration #foodvsco #foodtrends #foodies #foody #foodoptimising #foodbeast #foodography #foods #foodnetwork #macscapades @mcsantosrn https://www.instagram.com/p/CBlB1FxpQcg/?igshid=sp9bh1gvx19b

[mintydaydreams]

Adobo chicken from Mexico is a tasty and spicy dish that is marinated in a mix of garlic, chipotle peppers, and other spices. When you grill the chicken, it gets a smoky char that brings out the strong flavors of the marinade even more. This dish is great for a barbecue or a Mexican-style dinner during the week.

Ingredients: 4 chicken breasts. 3 cloves garlic, minced. 2 chipotle peppers in adobo sauce, minced. 1 tablespoon olive oil. 1 tablespoon apple cider vinegar. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Olive oil, apple cider vinegar, ground cumin, dried oregano, smoked paprika, salt, and pepper should all be mixed together in a bowl. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again. Make sure the chicken is evenly covered with the marinade as you pour it over it. For the best flavor, let it sit in the fridge for at least 30 minutes or overnight. Warm the grill up to a medium-high level. Take the chicken out of the marinade and throw away the extra marinade. Chicken should be cooked through and juices run clear after 6 to 8 minutes on each side. It should be turned over once. After taking the chicken off the grill, let it rest for a few minutes. If you want, you can serve it hot with fresh cilantro on top.

Prep Time: 35 minutes

Cook Time: 15 minutes

brain ericson

[swissandy]

These Coconut Honey Lime Adobo Chicken Skewers are a flavorful twist on traditional Filipino adobo. The marinade infuses the chicken with tangy, sweet, and creamy flavors, while grilling adds a smoky char. Perfect for a barbecue or as a delicious appetizer!

Ingredients: 1 lb chicken breast, cut into cubes. 1/4 cup soy sauce. 1/4 cup vinegar. 1/4 cup coconut milk. 2 tablespoons honey. 1 lime, juiced. 3 cloves garlic, minced. 1 teaspoon black pepper. Bamboo skewers, soaked in water.

Instructions: In a bowl, combine soy sauce, vinegar, coconut milk, honey, lime juice, minced garlic, and black pepper to make the marinade. Add the chicken cubes to the marinade, making sure they're well coated. Marinate for at least 30 minutes in the refrigerator. Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked bamboo skewers. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred. Serve hot, garnished with lime wedges and chopped cilantro if desired.

Prep Time: 40 minutes

Cook Time: 15 minutes

Spectemur Agendo

[onceuponahobbit]

This Honey Glazed Crockpot Chicken Adobo is a great mix of sweet and savory tastes. The chicken gets tender and the rich sauce soaks into it during the slow cooking process. The result is a dish that will make your mouth water.

Ingredients: 4 chicken thighs, bone-in, skin-on. 1/2 cup soy sauce. 1/4 cup apple cider vinegar. 1/4 cup honey. 4 cloves garlic, minced. 1 teaspoon black peppercorns. 1 bay leaf.

Instructions: Apple cider vinegar, honey, black pepper, and soy sauce should all be mixed together in a small bowl. In a crock pot, put chicken thighs. Cover the chicken with the sauce mix. Put a bay leaf in the crock pot. Low for 6 to 8 hours or high for 3 to 4 hours, until chicken is soft and cooked all the way through. If you want, you can baste the chicken with sauce halfway through cooking. When it's done, take the chicken out of the crockpot and put it on a plate to serve. If you want a lighter sauce, you can skim the fat off the sauce in the crockpot. Move the sauce to a saucepan. Simmer it over medium-low heat for 5 to 10 minutes, or until it gets a little thicker. When the sauce gets thick, pour it over the chicken. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

Icie 2018

[kyycchan]

I'm sure I'm not the only one that sections my food somewhat 😅 #food #picoftheday #adobochicken #salzón https://www.instagram.com/p/CQpZ61OM3f3/?utm_medium=tumblr

[travelerfoodie]

#Adobochicken #Lumpia #fries not bad. (at Taglish) https://www.instagram.com/p/CHn910eBkhK/?igshid=1r3bf776lf2sg

[ruggedcook]

Ruggedcook does Filipino food. Adobo Chicken served on rice. The recipe is posted at ruggedcook.blogspot.com #ruggedcook #adobochicken #familydinner #yummy #instantpotrecipes (at Calgary, Alberta) https://www.instagram.com/p/CHElOLRnEIJ/?igshid=1r7o2ujjjdlhg