Aug 30, 2024
A comforting and hearty chicken casserole topped with golden biscuits, perfect for a cozy family dinner.
Ingredients: 2 cups cooked chicken, shredded. 1 cup frozen mixed vegetables. 1 can 10.5 oz cream of chicken soup. 1/2 cup milk. 1 cup shredded cheddar cheese. 1 tube refrigerated biscuit dough.
Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, and shredded cheddar cheese. Pour the mixture into a greased 9x13 inch baking dish. Cut each biscuit into quarters and place them on top of the chicken mixture. Bake for 25-30 minutes, or until biscuits are golden brown and the filling is bubbly. Serve hot and enjoy!
Elle D