style hunting

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These stuffed baked apples are a delightful plant-based treat, perfect for a cozy dessert or a sweet snack. They are filled with wholesome ingredients like oats, nuts, and dried fruits, making them nutritious and satisfying. Plus, they're easy on the wallet!

Ingredients: 4 large apples. 1/2 cup rolled oats. 1/4 cup chopped nuts such as almonds or walnuts. 2 tablespoons maple syrup. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 cup raisins or chopped dried fruits. 2 tablespoons vegan butter or coconut oil, melted. 1/4 cup apple juice or water.

Instructions: Before you start cooking, heat the oven to 375F 190C. Clean and core the apples, but don't cut off the bottoms so that they look like bowls. Put chopped nuts, maple syrup, cinnamon, nutmeg, and raisins in a bowl. Then mix the rolled oats and nuts together. Put some of the oat mixture inside each cored apple and gently press it down to make it fit. Use a baking dish to put the stuffed apples in. Put vegan butter or coconut oil that has been melted on top of the stuffed apples. Fill the baking dish with water or apple juice. Put foil over the dish and bake for 25 to 30 minutes, or until the apples are soft. Take off the foil and bake the apples for another 5 to 10 minutes, until the tops are just starting to turn brown. If you want, you can serve it warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Bentley

[stylehunting]

Super Onigiri is a tasty and healthy take on the traditional Japanese rice ball. These vegan onigiri are great for a quick and filling meal or snack because they are full of quinoa, vegetables, and a tasty soy sesame dressing.

Ingredients: 2 cups cooked sushi rice. 1/2 cup cooked quinoa. 1/2 cup diced cucumber. 1/2 cup shredded carrots. 1/4 cup sliced avocado. 2 tablespoons chopped green onions. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 teaspoon sesame seeds. Nori sheets, cut into strips.

Instructions: Avocado, green onions, cucumber, quinoa, and sushi rice should all be mixed together in a bowl. Mix soy sauce, rice vinegar, and sesame oil in a small bowl with a whisk. Pour over the rice and mix it all together by tossing. Take a little of the rice mix and roll it into a ball. Put a strip of nori around the rice ball's middle. Do it again with the rest of the rice mixture and nori strips. Spread sesame seeds on top of the sushi roll. Serve and have fun!

Stacy

[stylehunting]

Delight your taste buds with these delightful Maple Sugar Cookies. Made with pure maple syrup and coated in maple sugar, they offer a perfect balance of sweetness with a hint of rich maple flavor.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup pure maple syrup. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/4 cup maple sugar for rolling.

Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Add the egg, vanilla extract, and maple syrup and beat until well mixed. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put the cookie dough in the fridge for at least an hour with plastic wrap over it. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Cut the chilled dough into tablespoon-sized pieces and roll them into balls. Make sure each ball is evenly covered in maple sugar as you roll it in it. Don't crowd the baking sheet when you put the dough balls on it; leave some space between each one. Use the bottom of a glass or your hand to gently press down on each cookie. Put the cookies in an oven that is already hot and bake them for 10 to 12 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty maple sugar cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Where in the World is Karla

[stylehunting]

A comforting and hearty chicken casserole topped with golden biscuits, perfect for a cozy family dinner.

Ingredients: 2 cups cooked chicken, shredded. 1 cup frozen mixed vegetables. 1 can 10.5 oz cream of chicken soup. 1/2 cup milk. 1 cup shredded cheddar cheese. 1 tube refrigerated biscuit dough.

Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, and shredded cheddar cheese. Pour the mixture into a greased 9x13 inch baking dish. Cut each biscuit into quarters and place them on top of the chicken mixture. Bake for 25-30 minutes, or until biscuits are golden brown and the filling is bubbly. Serve hot and enjoy!

Elle D

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These Vegan Halloween Scotcheroos are a spooky twist on a classic treat. Made with natural peanut butter, maple syrup, crispy rice cereal, and dairy-free chocolate, they're perfect for a Halloween party or a fun fall treat.

Ingredients: 1 cup natural peanut butter. 1 cup maple syrup. 1/2 cup coconut sugar. 1 teaspoon vanilla extract. 4 cups crispy rice cereal. 1 cup dairy-free chocolate chips. 1/2 cup dairy-free white chocolate chips. 1 tablespoon coconut oil. Vegan Halloween sprinkles.

Instructions: Over medium-low heat, mix peanut butter, maple syrup, and coconut sugar in a large saucepan. For about 5 minutes, stir until everything is smooth and well mixed. Now take it off the heat and mix in the vanilla extract. Mix in the crispy rice cereal until it's all covered. Put the mix into a 9x13-inch baking dish that has been greased. Put dairy-free chocolate chips, dairy-free white chocolate chips, and coconut oil in a bowl that can go in the microwave. In 30-second intervals, stir the mixture in the microwave until it melts and becomes smooth. Spread the melted chocolate mixture out evenly over the rice cereal mix. Sprinkle some Halloween-themed sugar on top of the chocolate layer. Put it in the fridge for at least an hour, or until it sets. Serve it cut up into squares.

Kira Wolf

[stylehunting]

With this simple recipe, you can make thin-crust pizzas in the style of pizzas from Rome. The thin and crisp crust of these pizzas is topped with a tasty mix of tomato sauce, mozzarella cheese, pepperoni, and other things. Great for a pizza night with family and friends where you make your own pizza.

Ingredients: 2 1/4 teaspoons active dry yeast. 1 1/2 cups warm water. 3 1/2 cups all-purpose flour. 1 1/2 teaspoons salt. 2 tablespoons olive oil. 1 cup tomato sauce. 2 cups shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup fresh basil leaves. 1/4 cup sliced black olives. 1/4 cup sliced pepperoni. 1/4 teaspoon crushed red pepper flakes optional.

Instructions: Warm the water and yeast together in a small bowl. Wait about five minutes until it foams up. Put the flour and salt in a large bowl and mix them together. Add the yeast mix and olive oil. Mix until you get a dough. For about 5 minutes, knead the dough on a floured surface until it is smooth and springy. To make the dough double in size, put it in a bowl that has been greased and cover it with a kitchen towel. Let it rise for one to two hours. Warm up your oven to 500F 260C and put a pizza stone or an upside-down baking sheet in it to heat up. Split the dough in half, making two equal parts. On a floured surface, roll out each piece into a thin 12-inch round. Place the rounds of pizza dough on a piece of parchment paper. Cover all of the dough rounds with tomato sauce. On top of the sauce, put black olives, pepperoni, mozzarella cheese, Parmesan cheese, basil leaves, and mozzarella cheese. Be careful as you move the pizzas on parchment paper onto the hot pizza stone or baking sheet in the oven. Put it in the oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Before serving, you can add crushed red pepper flakes to the pizzas if you want to. Cut your tasty thin-crust pizzas in the Roman style and enjoy them!

Arnold Greg

[stylehunting]

Cranberry-Almond Coleslaw is a delightful and colorful salad that combines the crunch of cabbage and carrots with the sweetness of dried cranberries and the nutty flavor of sliced almonds. The creamy dressing with a hint of honey and Dijon mustard ties it all together for a perfect balance of flavors.

Ingredients: 1/2 head of green cabbage, thinly sliced. 1/2 head of red cabbage, thinly sliced. 1 cup of shredded carrots. 1/2 cup of dried cranberries. 1/2 cup of sliced almonds. 1/2 cup of mayonnaise. 2 tablespoons of apple cider vinegar. 2 tablespoons of honey. 1 teaspoon of Dijon mustard. Salt and pepper to taste.

Instructions: Green and red cabbage, shredded carrots, dried cranberries, and sliced almonds should all be put in a large bowl together. Put the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a different small bowl. Use a whisk to mix the ingredients well. Add the dressing to the cabbage mix and toss it around so that everything is covered. Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy your tasty Cranberry-Almond Coleslaw after you serve it cold.

Katrina R

[stylehunting]

Enjoy these delicious and festive Chocolate Dipped Oreos on St. Patrick's Day! They are simple to prepare and ideal for sharing with friends and family.

Ingredients: 1 package of Oreo cookies. 1 cup green candy melts or chocolate chips. 1 tablespoon vegetable oil. Assorted St. Patrick's Day sprinkles.

Instructions: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the green candy melts or chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth. Dip each Oreo cookie into the melted chocolate, using a fork to coat it completely. Tap the fork against the edge of the bowl to remove any excess chocolate. Place the chocolate-dipped Oreos on the prepared baking sheet. Before the chocolate sets, sprinkle St. Patrick's Day themed sprinkles on top of each cookie. Allow the chocolate to set completely by refrigerating the cookies for about 15 minutes. Once the chocolate is firm, the St. Patrick's Day Chocolate Dipped Oreos are ready to be enjoyed! Store any leftovers in an airtight container.

Myla R

[stylehunting]

Valentine's Brownie Bark is a delightful treat perfect for sharing with your sweetheart on Valentine's Day. This crispy, chocolatey bark is adorned with colorful candy melts and festive sprinkles, making it a sweet and romantic indulgence.

Ingredients: 1 cup 2 sticks unsalted butter, melted. 2 cups granulated sugar. 2 teaspoons vanilla extract. 4 large eggs. 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup red or pink candy melts, melted. Valentine's-themed sprinkles.

Instructions: Preheat your oven to 350F 175C and line a large baking sheet with parchment paper. In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the vanilla extract and eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips and white chocolate chips. Spread the brownie batter evenly onto the prepared baking sheet, creating a thin layer. Drizzle the melted red or pink candy melts over the brownie batter in a decorative pattern. Using a toothpick or skewer, swirl the candy melts into the brownie batter to create a marbled effect. Sprinkle Valentine's-themed sprinkles on top for an extra festive touch. Bake in the preheated oven for 20-25 minutes or until the edges are crisp and the center is set. Remove from the oven and let it cool completely on the baking sheet. Once cooled, break the brownie bark into pieces and enjoy with your loved ones!

Amy C