This Gluten-Free Chicken Caesar Pasta Salad is a satisfying and flavorful dish that's perfect for a quick lunch or a light dinner. It's packed with protein, veggies, and the classic flavors of Caesar dressing, making it a crowd-pleaser for anyone following a gluten-free diet.
Ingredients: 8 oz gluten-free penne pasta. 2 cups cooked and shredded chicken breast. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup gluten-free Caesar dressing. 2 tablespoons chopped fresh parsley. Salt and black pepper to taste. Optional: additional Parmesan cheese for garnish.
Instructions: Cook the gluten-free penne pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, shredded chicken breast, cherry tomatoes, grated Parmesan cheese, and chopped parsley. Add the gluten-free Caesar dressing to the bowl and toss until all ingredients are evenly coated. Season with salt and black pepper to taste. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Garnish with additional Parmesan cheese, if desired, before serving. Enjoy your delicious Gluten-Free Chicken Caesar Pasta Salad!
Prep Time: 15 minutes
Cook Time: 10 minutes
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