Kills Dumpage

Sourav Mukherjee - Robert J. Smith Plant Ecology - Blaire Hammond - Qummunity Connections - Zong Shen

[killsdumpage]

Indulge in the velvety goodness of this creamy mushroom potato soup, a comforting blend of earthy mushrooms and tender potatoes in a rich, creamy base.

Ingredients: 4 cups potatoes, peeled and diced. 1 cup mushrooms, sliced. 1/2 cup onion, finely chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup heavy cream. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, melt butter over medium heat. Add chopped onions and garlic, saut until fragrant. Stir in flour to create a roux, cook for 2 minutes. Gradually whisk in vegetable broth to avoid lumps. Add diced potatoes and sliced mushrooms to the pot. Simmer until potatoes are tender, about 15-20 minutes. Pour in heavy cream, stir well, and season with salt and pepper. Simmer for an additional 5 minutes to heat through. Remove from heat and blend soup until smooth using an immersion blender. Serve hot, garnished with chopped fresh parsley. Enjoy your creamy mushroom potato soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

Engineer Hamid

[killsdumpage]

Indulge in the delightful taste of homemade Belgian waffles with this easy-to-follow recipe. These waffles are crispy on the outside, fluffy on the inside, and perfect for a delicious breakfast or brunch treat.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Use nonstick cooking spray or a little extra melted butter to grease the waffle iron. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that comes with your waffle iron. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and crisp. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like powdered sugar, maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 5 minutes

Drive Innroermond

[killsdumpage]

This recipe for oven-fried chicken gives you the crispy goodness of fried chicken without all the work of deep-frying. There is a tasty buttermilk soak and a seasoned flour coating that makes each bite moist and full of flavor.

Ingredients: 6 chicken drumsticks. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. 1/4 cup melted butter.

Instructions: Preheat oven to 400F 200C. In a large bowl, soak chicken drumsticks in buttermilk for 30 minutes. In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Remove chicken from buttermilk, allowing excess to drip off, then dredge in flour mixture, coating evenly. Place coated chicken on a baking sheet lined with parchment paper. Drizzle melted butter over the chicken. Bake in the preheated oven for 45-50 minutes, or until chicken is golden brown and cooked through, flipping halfway through cooking time for even browning. Serve hot and enjoy!

Prep Time: 40 minutes

Cook Time: 50 minutes

18 Aces To Conquer Cancer

[killsdumpage]

Rich white cheddar cheese sauce, crispy bacon, and tender chicken come together in this creamy and decadent pasta dish. Ideal for a cozy supper on a weeknight!

Ingredients: 8 oz penne pasta. 2 boneless, skinless chicken breasts, cut into bite-sized pieces. 6 slices of bacon, chopped. 1 cup shredded white cheddar cheese. 1/2 cup heavy cream. 1/2 cup chicken broth. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley, for garnish.

Instructions: Cook the penne pasta according to package instructions. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet. In the same skillet, add the olive oil and minced garlic. Saut for about 1 minute until fragrant. Add the chicken pieces to the skillet and cook until they are no longer pink and have a nice golden color. Season with dried oregano, salt, and pepper. Pour in the chicken broth and heavy cream. Stir well and let it simmer for a few minutes until the sauce thickens slightly. Stir in the shredded white cheddar cheese and grated Parmesan cheese until the sauce is creamy and smooth. Add the cooked penne pasta and crispy bacon to the skillet. Toss everything together until the pasta is well coated with the cheesy sauce and the bacon is evenly distributed. Garnish with fresh parsley and serve hot. Enjoy your delicious Chicken Bacon White Cheddar Pasta!

Prep Time: 15 minutes

Cook Time: 25 minutes

Township Living

[killsdumpage]

Enjoy the rich chocolate flavor of brownies with a tasty cream cheese swirl, and don't worry about the calories or fat. These Cream Cheese Swirl Brownies are a great treat that won't make you feel bad.

Ingredients: 1/3 cup unsweetened cocoa powder. 1/4 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsweetened applesauce. 1/2 cup granulated sugar. 2 large egg whites. 1 teaspoon vanilla extract. 4 oz reduced-fat cream cheese, softened. 2 tablespoons confectioners' sugar.

Instructions: Warm the oven up to 175F 350C. Grease a baking dish that is 8 inches square. Mix cocoa powder, flour, baking powder, and salt in a small bowl with a whisk. Applesauce, sugar, egg whites, and vanilla extract should all be mixed well in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Butter and sugar should be mixed in a different bowl until the cream cheese is soft. Pour the brownie batter into the pan that has been prepared. Add dollops of the cream cheese mix on top of the batter. Mix the cream cheese into the brownie batter slowly with a knife. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 20 minutes

Edugear Ltd

[killsdumpage]

It's easy to make and tastes great. This One Pot Chicken Caesar Pasta combines the classic flavors of Caesar salad with tender chicken and pasta. Everything cooks in one pot, so it's easy to make and doesn't take long to clean up.

Ingredients: 1 lb chicken breast, diced. 2 cups penne pasta. 2 cups chicken broth. 1 cup Caesar salad dressing. 1 cup grated Parmesan cheese. 1 cup cherry tomatoes, halved. 2 cloves garlic, minced. 1/2 teaspoon black pepper. 2 tablespoons olive oil. Salt to taste. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and minced garlic, cook until chicken is browned. Add penne pasta, chicken broth, Caesar salad dressing, black pepper, and salt to the pot. Stir well to combine. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes, or until pasta is cooked and most of the liquid is absorbed. Stir in grated Parmesan cheese and cherry tomatoes. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Lucy Victoria Yoga

[killsdumpage]

These Tuna Bacon Salsa Wraps are a delightful fusion of flavors, combining the richness of tuna and bacon with the freshness of salsa and crispness of lettuce, all wrapped up in a soft tortilla.

Ingredients: 1 can of tuna. 4 slices of bacon, cooked and crumbled. 1/2 cup salsa. 4 large tortillas. 1 cup shredded lettuce. 1/2 cup shredded cheddar cheese. 1/4 cup mayonnaise.

Instructions: In a mixing bowl, combine tuna, crumbled bacon, salsa, and mayonnaise. Place a tortilla on a clean surface and spread a quarter of the tuna mixture onto it. Sprinkle shredded lettuce and cheddar cheese over the tuna mixture. Roll up the tortilla tightly, folding in the sides as you go. Repeat with the remaining tortillas and filling ingredients. Slice each wrap in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 5 minutes

Carter Rice

[killsdumpage]

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Gallery Infinity

[killsdumpage]

This slow cooker recipe creates a comforting and visually stunning dish of cheese stuffed rigatoni pasta. The rigatoni tubes are filled with a delicious mixture of ricotta, Parmesan, and mozzarella cheese, flavored with garlic, oregano, and basil, then cooked in marinara sauce until tender and gooey. The final result resembles a honeycomb, making it a delightful centerpiece for any gathering.

Ingredients: 1 lb rigatoni pasta. 2 cups ricotta cheese. 1 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese. 1 egg. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 cups marinara sauce.

Instructions: Follow the directions on the package to cook rigatoni pasta until it is just al dente. Remove the water and set it aside. Ricotta cheese, Parmesan cheese, mozzarella cheese, egg, garlic powder, dried oregano and basil, salt, and black pepper should all be mixed together in a bowl. Mix everything together well. Fill up each rigatoni tube with the cheese mix. Put one cup of marinara sauce in the slow cooker's base. Set the stuffed rigatoni in the slow cooker so that it looks like a honeycomb. Make sure the stuffed rigatoni are fully covered by the rest of the marinara sauce. Put the lid on top and cook on low heat for four to five hours, or until the cheese melts and the pasta is soft. If you want, you can serve it hot with extra grated Parmesan cheese and fresh basil leaves on top.

Prep Time: 30 minutes

Cook Time: 240 minutes

Edugear Ltd

[killsdumpage]

Coq au Vin is a classic French dish that combines tender chicken, smoky bacon, earthy mushrooms, and sweet pearl onions in a rich red wine sauce. It's a comforting and hearty meal perfect for a cozy dinner.

Ingredients: 1 whole chicken, cut into pieces. 200g bacon, diced. 250g pearl onions, peeled. 250g mushrooms, sliced. 3 cloves garlic, minced. 2 cups red wine preferably Burgundy. 2 cups chicken broth. 1 bouquet garni thyme, parsley, bay leaf. 2 tablespoons olive oil. Salt and pepper to taste. Flour for dredging chicken.

Instructions: Season chicken pieces with salt and pepper, then dredge in flour. Heat olive oil in a large Dutch oven over medium-high heat. Brown chicken pieces on all sides. Remove and set aside. In the same pot, add bacon and cook until crispy. Remove and set aside. Add pearl onions and mushrooms to the pot. Cook until onions are golden brown and mushrooms are tender. Stir in minced garlic and cook for another minute. Pour in red wine and chicken broth, scraping up any browned bits from the bottom of the pot. Return chicken and bacon to the pot. Add bouquet garni. Bring to a simmer, then cover and cook over low heat for 1.5 to 2 hours, or until chicken is tender and cooked through. Serve hot, garnished with chopped parsley, with crusty bread or mashed potatoes on the side.

Prep Time: 20 minutes

Cook Time: 120 minutes

Mrs Blalocks Library

[killsdumpage]

Indulge in the rich flavors of coffee and chocolate with this delicious Coffee Ice Cream Cake. It's the perfect dessert for coffee lovers, combining a crunchy chocolate cookie crust with creamy coffee ice cream and a fluffy whipped cream topping.

Ingredients: 2 cups chocolate cookie crumbs. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1.5 quarts coffee ice cream. 1/2 cup strong brewed coffee, cooled. 1/4 cup coffee liqueur optional. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Chocolate shavings or cocoa powder for garnish.

Instructions: In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar. Crust: Press the mix into the bottom of a 9-inch springform pan. Freeze the crust for about 15 minutes to make it firm. Melt some of the coffee ice cream in a different bowl, then mix in the brewed coffee and coffee liqueur, if you're using it. Cover the crust in the pan with the coffee ice cream mixture. Put plastic wrap over the pan and freeze for at least 4 hours, or until the food is firm. To serve, whip the heavy cream with vanilla extract, powdered sugar, and air until stiff peaks form. Take the cake out of the freezer and use care to take it out of the springform pan. Cover the ice cream cake with the whipped cream. Add chocolate shavings or cocoa powder as a garnish. Cut and serve. Have fun!

Prep Time: 30 minutes

Cook Time: 0 minutes

Lucky Border

[killsdumpage]

This Green Goddess Pasta Salad is a colorful and tasty dish made with fresh garden vegetables and a creamy herbaceous dressing. It's great as a side dish for any event, like a picnic or a potluck.

Ingredients: 8 oz 225g rotini pasta. 1 cup fresh spinach leaves, chopped. 1/2 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh basil leaves, chopped. 1/4 cup fresh parsley leaves, chopped. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 clove garlic, minced. 2 tablespoons lemon juice. 1 tablespoon green onion, thinly sliced. Salt and black pepper to taste.

Instructions: Cook the rotini pasta according to the package instructions until al dente. Drain and let it cool. In a large bowl, combine the chopped spinach, cherry tomatoes, cucumber, red onion, basil, and parsley. In a separate bowl, prepare the Green Goddess dressing by mixing mayonnaise, sour cream, minced garlic, lemon juice, and green onion. Season with salt and black pepper to taste. Add the cooked and cooled rotini pasta to the bowl with the vegetables. Pour the Green Goddess dressing over the pasta and vegetables. Toss everything together until well coated. Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Garnish with additional fresh herbs and serve as a refreshing side dish or a light meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

Work. Pump. Repeat.

[killsdumpage]

This chocolate hazelnut hummus is rich and creamy, and it's great as an appetizer or dessert. It's delicious, vegan-friendly, and impossible to resist!

Ingredients: 1 can chickpeas, drained and rinsed. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1/4 cup tahini. 1/4 cup plant-based milk. 1/2 teaspoon vanilla extract. 1/4 cup chopped hazelnuts, for garnish.

Instructions: In a food processor, blend chickpeas, cocoa powder, maple syrup, tahini, plant-based milk, and vanilla extract until smooth. Transfer the mixture to a serving bowl and sprinkle with chopped hazelnuts. Serve with sliced fruits, crackers, or cookies for dipping. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Petes Parties

[killsdumpage]

Roasted turnips are a tasty and healthy side dish that goes well with any keto-friendly meal. They have a tasty seasoning mix and are crispy on the outside and tender on the inside.

Ingredients: 4 medium turnips, peeled and diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the diced turnips with olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread the turnips in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the turnips are golden brown and tender, tossing halfway through. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

One Song Productions

[killsdumpage]

This is a delicious grain-free, paleo strawberry granola that works well for breakfast or as a snack. This granola is full of natural strawberry sweetness, coconut, and nuts, making it a healthy and filling snack.

Ingredients: 2 cups sliced almonds. 1 cup unsweetened shredded coconut. 1/2 cup chopped pecans. 1/4 cup raw honey. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. Pinch of salt. 1 cup freeze-dried strawberries, crushed.

Instructions: Adjust the oven temperature to 325F 160C and place parchment paper on a baking sheet. Sliced almonds, shredded coconut, chopped pecans, raw honey, melted coconut oil, ground cinnamon, vanilla extract, and a dash of salt should all be combined in a big mixing bowl. To make sure everything is coated equally, thoroughly mix. Evenly distribute the mixture onto the baking sheet that has been prepared, gently pressing it down to form a layer of granola. Bake, stirring once or twice to avoid burning, in a preheated oven for 20 to 25 minutes, or until the granola is fragrant and golden brown. After taking the granola out of the oven, allow it to cool fully on the baking sheet. Break the granola into clusters and mix in the crushed freeze-dried strawberries after it has cooled. Your grain-free strawberry granola will keep for up to two weeks at room temperature when kept in an airtight container. Enjoy with your preferred dairy-free milk or yogurt on the side!

Prep Time: 15 minutes

Cook Time: 25 minutes

Robert J. Smith Plant Ecology

[killsdumpage]

These mini vegan key lime pies are a delightful twist on the classic dessert. Creamy and tangy filling made with cashews and key lime juice, nestled in a buttery almond flour crust, they are perfect for any occasion.

Ingredients: 1 cup raw cashews, soaked overnight. 1/2 cup coconut cream. 1/4 cup maple syrup. 1/4 cup key lime juice. 1 tablespoon key lime zest. 1/4 cup coconut oil, melted. 1 cup almond flour. 3 tablespoons coconut oil, melted. 2 tablespoons maple syrup. Pinch of salt. Key lime slices for garnish optional.

Instructions: Set the oven to 350F 175C and heat it up. Melt 3 tablespoons of coconut oil, add 2 tablespoons of maple syrup, and a pinch of salt. Use a food processor to blend the ingredients until they form a dough. Make sure the dough is spread out evenly along the bottom and up the sides of the mini tart pans when you press it into them. It takes 10 to 12 minutes in the oven until the crusts are lightly golden. Allow them to totally cool down. Soaked cashews, coconut cream, maple syrup, key lime juice, key lime zest, and 1/4 cup melted coconut oil should all be put into a blender. Mix until it's creamy and smooth. Put the lime filling into the tart shells that have been left to cool. Put the tarts in the fridge for at least 4 hours, or until they are set. If you want, you can add key lime slices to the top after it's set before serving.

Prep Time: 20 minutes

Cook Time: 12 minutes

Murdork

[killsdumpage]

These No Bake Peanut Butter Oatmeal Bars are a delicious and easy-to-make treat that combines the flavors of peanut butter and chocolate. They're perfect for a quick snack or a sweet dessert.

Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 1/2 cup unsalted butter. 2 cups quick oats. 1 cup semi-sweet chocolate chips. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Combine the peanut butter, honey, and unsalted butter in a large microwave-safe bowl. The mixture should be microwaved for 30 second bursts, stirring in between, until it is smooth and thoroughly mixed. Add the salt and vanilla extract and stir. After adding the quick oats, stir everything together until well combined. Press parchment paper into an 8 x 8-inch 20 x 20 cm baking pan, allowing a small overhang on the sides for ease of removal. Evenly press the oat mixture into the pan that has been ready. Melt the chocolate chips in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness. Evenly distribute the melted chocolate over the oat mixture in the pan. Place the bars in the fridge for a minimum of two hours, or until the chocolate solidifies. After they have solidified, cut the bars into squares or bars by removing them from the pan using the excess parchment paper. Present and savor!

Prep Time: 15 minutes

Cook Time: 0 minutes

Ammie Flexen