Princess x Pauper

Intergalactic Junkyard - Art Commissions - Starwars The Force Is With You - Nagomi Hibachi - Swim Genius

[princessxpauper]

Indulge in the richness of chocolate and the sweetness of cherries with this delightful Valentine's Chocolate Cherry Brownie Trifle. Layers of brownie cubes, chocolate syrup, whipped cream, and fresh cherries create a heavenly dessert perfect for celebrating love.

Ingredients: 1 package of brownie mix. 1/2 cup of chocolate syrup. 2 cups of whipped cream. 1 cup of cherries, pitted and halved. 1 cup of chocolate shavings.

Instructions: Follow the directions on the box to make the brownie mix, and then bake it in a rectangular pan. Before cutting the brownies into small cubes, let them cool all the way down. Start by putting the brownie cubes in the bottom of serving glasses or a trifle dish. Put chocolate syrup on top of the brownie layer. Put some whipped cream on top of the syrup and brownies. Add cherry halves on top of the whipped cream. Put more layers on top of each other until the glasses or trifle dish are full. Finish with a layer of whipped cream. For decoration, put chocolate shavings on top of the cake. Put the trifle in the fridge for at least two hours before you serve it. Enjoy! Serve cold.

Prep Time: 30 minutes

Cook Time: 25 minutes

Titans Curse

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A hearty and healthy stew made with ground turkey, lentils, escarole, and spices that smell great. This dish is great for keto dieters and is great for a cozy meal.

Ingredients: 1 lb ground turkey. 1 cup dried lentils, rinsed. 1 head escarole, chopped. 1 onion, diced. 3 cloves garlic, minced. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and diced onion and saut until the garlic smells good. As you add the ground turkey, use a spoon to break it up. Cook until it turns brown. Season with salt and pepper and add the chopped escarole, dried lentils, thyme, and paprika. Add the chicken broth and heat it up. Turn down the heat, cover, and let it simmer for 30 to 40 minutes, or until the lentils are soft. Check the seasoning and make changes if needed. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

Jerry Galeries

[princessxpauper]

A comforting and flavorful soup featuring Italian sausage, cheese tortellini, and fresh spinach in a savory broth.

Ingredients: 1 lb Italian sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 6 cups chicken broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes. 1 package 9 oz refrigerated cheese tortellini. 3 cups fresh spinach leaves. Salt and pepper to taste. Grated Parmesan cheese, for serving.

Instructions: Cook the Italian sausage in a big pot over medium-low heat until it turns brown. As it cooks, break it up into crumbles. Cut up some onion and garlic and add them to the pot. It will take about 5 minutes of cooking until the onion is soft and clear. Chicken broth, dried basil, dried oregano, and crushed red pepper flakes should all be mixed in. Bring everything together to a simmer. Put the tortellini in the pot and cook it for as long as the package says to, which is usually between 7 and 9 minutes. Add fresh spinach leaves to the tortellini after it's done cooking and cook for another minute or two until the leaves are wilted. Add salt and pepper to taste to the soup. Grate some Parmesan cheese on top and serve hot. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Blaire Hammond

[princessxpauper]

This creamy corn dip is a delightful vegan alternative to traditional dairy-based dips. It's packed with flavor and perfect for parties or snacking.

Ingredients: 2 cups corn kernels. 1/2 cup vegan mayonnaise. 1/4 cup nutritional yeast. 1 tablespoon lemon juice. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste. Fresh chopped chives for garnish.

Instructions: Use a blender or food processor to pulse the corn kernels until they are just barely mashed. Put the mashed corn in a bowl for mixing. Nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper should all be added. Mix everything together well. Put it in the fridge for at least 30 minutes to mix the flavors. Before serving, sprinkle with chopped fresh chives. Pair it with the crackers or chips of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Anna Kerkhof

[princessxpauper]

It's easy to make and tastes great. This One Pot Chicken Caesar Pasta combines the classic flavors of Caesar salad with tender chicken and pasta. Everything cooks in one pot, so it's easy to make and doesn't take long to clean up.

Ingredients: 1 lb chicken breast, diced. 2 cups penne pasta. 2 cups chicken broth. 1 cup Caesar salad dressing. 1 cup grated Parmesan cheese. 1 cup cherry tomatoes, halved. 2 cloves garlic, minced. 1/2 teaspoon black pepper. 2 tablespoons olive oil. Salt to taste. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and minced garlic, cook until chicken is browned. Add penne pasta, chicken broth, Caesar salad dressing, black pepper, and salt to the pot. Stir well to combine. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for about 15 minutes, or until pasta is cooked and most of the liquid is absorbed. Stir in grated Parmesan cheese and cherry tomatoes. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Lucy Victoria Yoga

[princessxpauper]

You can enjoy the tastes of a traditional Reuben sandwich in the form of a burger. On top of a toasted bun, this Grilled Reuben Burger has Swiss cheese, sauerkraut, Thousand Island dressing, and a dill pickle spear. The beef patties are juicy. It adds a fun new twist to an old favorite.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices Swiss cheese. 1 cup sauerkraut, drained. 1/4 cup Thousand Island dressing. 4 dill pickle spears. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, put a slice of Swiss cheese on top of each burger and let it melt. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Spread Thousand Island dressing on the bottom half of each bun before putting the burgers together. Put a burger patty on top of the dressing. Top it with melted Swiss cheese. Place a big scoop of sauerkraut on top of the burger patty. On top of the sauerkraut, put a dill pickle spear. Last, put the other half of the toasted bun on top. Warm up your Grilled Reuben Burgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tcaps 24/7

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Experience the delicious fusion of Asian flavors in this tofu burger. Crispy marinated tofu, fresh veggies, and spicy sriracha mayo come together for a mouthwatering burger.

Ingredients: 1 block of firm tofu. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon grated ginger. 2 cloves garlic, minced. 1/4 cup breadcrumbs. 2 tablespoons cornstarch. 4 burger buns. Lettuce leaves. Sliced cucumber. Sliced red onion. Sriracha mayo mix sriracha sauce and mayo to taste. Vegetable oil for frying.

Instructions: Press tofu to remove excess water, then cut into 4 equal-sized patties. In a bowl, combine soy sauce, sesame oil, grated ginger, and minced garlic. Marinate tofu patties in this mixture for 30 minutes. Coat marinated tofu patties in a mixture of breadcrumbs and cornstarch. Heat vegetable oil in a pan over medium-high heat. Fry tofu patties until golden brown on both sides, about 4-5 minutes per side. Toast burger buns until lightly browned. Assemble burgers by placing lettuce leaves, a tofu patty, sliced cucumber, and red onion on each bun. Drizzle with sriracha mayo. Serve hot and enjoy your Asian Style Tofu Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Pajusi Valla Abikeskus

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This broccoli sprout salad is full of flavor and nutrition and is suitable for a Paleo diet. Broccoli sprouts are well-known for their incredible nutritional value and antioxidant content. A wonderful way to include these nutrient-dense sprouts in your diet is with this cool salad. It's simple to make and works well as a light meal or side dish.

Ingredients: 2 cups broccoli sprouts. 1/4 cup sliced almonds. 1/4 cup diced red onion. 1/4 cup cherry tomatoes, halved. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: The broccoli sprouts, cherry tomatoes, diced red onion, and sliced almonds should all be combined in a big bowl. To make the dressing, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper in a separate small bowl. Pour the dressing over the salad and gently toss to ensure that all of the ingredients are evenly coated. To allow the flavors to combine, let the salad sit for five to ten minutes. Your Paleo broccoli sprout salad is ready to eat!

Prep Time: 10 minutes

Cook Time: 0 minutes

Lucky Border

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With the Urban Outfitters GOAT STORY Gina Coffee Maker, you can make the best cup of coffee ever. This recipe shows how flexible and easy the Gina Coffee Maker can be to make a rich and flavorful coffee.

Ingredients: 12g freshly ground coffee beans. 200ml filtered water. 1 Gina Coffee Maker.

Instructions: Put the filter you want in your Gina Coffee Maker. Put 12 grams of freshly ground coffee beans into the straw. Very nearly boil 200ml of filtered water, which is about 93C or 200F. Slowly and in a circle, pour the hot water over the coffee grounds to make sure they are all saturated. Slowly stir the grounds to make sure they are completely submerged in the water. For 4 minutes, put the lid on the Gina Coffee Maker and let the coffee steep. After the Gina has steeped, put your cup under it and flip it over to start that process. It should take about two to three minutes for the coffee to drip into your cup. Take the Gina Coffee Maker off and enjoy your hot coffee!

Prep Time: 5 minutes

Cook Time: 7 minutes

Drive Innroermond

[princessxpauper]

Indulge in the ultimate comfort food fusion with this Mac n Cheese Burger. Juicy beef patties topped with creamy macaroni and cheese, all in a delicious burger bun.

Ingredients: 1 lb ground beef. 1 cup macaroni noodles, cooked. 1 cup cheddar cheese, shredded. 1/4 cup milk. 1/4 cup butter. 1/4 cup all-purpose flour. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Onion slices. Ketchup and mustard for toppings.

Instructions: In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well and form into 4 burger patties. Heat a grill or stovetop pan over medium-high heat. Grill the burger patties to your desired level of doneness, about 4-5 minutes per side for medium-rare. While the burgers are cooking, prepare the mac n cheese. In a saucepan, melt butter over medium heat. Add flour and stir to create a roux. Gradually add milk, stirring constantly until the mixture thickens and becomes a smooth sauce. Add shredded cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is creamy. Stir in cooked macaroni noodles. Remove the burgers from the grill or pan and assemble the burgers. Place a lettuce leaf on the bottom half of each bun, followed by a burger patty. Spoon a generous portion of mac n cheese onto each burger patty. Top with tomato and onion slices. Add ketchup and mustard as desired. Place the top half of the burger bun on each burger to complete the assembly. Serve hot, and enjoy your indulgent Mac n Cheese Burger!

Prep Time: 20 minutes

Cook Time: 15 minutes

Iceim 2018

[princessxpauper]

Enjoy the delicious layers of brownie, cookie, and cheesecake without having to bake anything! This dessert is great for any event because it is vegan, gluten-free, and doesn't have any added sugar.

Ingredients: For the Brownie Layer:. - 1 cup dates, pitted. - 1 cup walnuts. - 3 tablespoons cacao powder. - Pinch of salt. For the Cookie Layer:. - 1 cup almonds, soaked and drained. - 1 cup oats, gluten-free if needed. - 1/4 cup maple syrup. - 2 tablespoons coconut oil, melted. - 1 teaspoon vanilla extract. - Pinch of salt. - 1/4 cup vegan chocolate chips. For the Cheesecake Layer:. - 2 cups cashews, soaked overnight and drained. - 1/2 cup coconut cream. - 1/4 cup maple syrup. - 1/4 cup coconut oil, melted. - 1 teaspoon vanilla extract. - Juice of 1 lemon. - Pinch of salt.

Instructions: For the Brownie Layer: - In a food processor, blend dates, walnuts, cacao powder, and salt until it forms a sticky dough-like texture. - Press the brownie mixture into the bottom of a lined cake pan and set aside. For the Cookie Layer: - In a food processor, pulse almonds and oats until finely ground. - Add maple syrup, melted coconut oil, vanilla extract, and salt. Pulse until combined. - Fold in vegan chocolate chips. - Press the cookie mixture evenly on top of the brownie layer in the cake pan. For the Cheesecake Layer: - Blend soaked cashews, coconut cream, maple syrup, melted coconut oil, vanilla extract, lemon juice, and salt until smooth and creamy. - Pour the cheesecake mixture over the cookie layer in the cake pan. - Smooth the top with a spatula. - Refrigerate for at least 4 hours or until set. - Once set, slice and serve chilled. - Enjoy your delicious Vegan Brookie No-Bake Cheesecake!

Prep Time: 30 minutes

Cook Time: 0 minutes

Daily Star Studios

[princessxpauper]

Enjoy the classic taste of a burger with crispy French fries over and over again. This recipe is great for any time you want a hearty meal.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 slices of tomato. 4 slices of red onion. 8 pickle slices. 1/4 cup ketchup. 1/4 cup mayonnaise. 1/2 tsp salt. 1/2 tsp black pepper. 4 cups of frozen French fries.

Instructions: Warm up your grill or pan on the stove over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and black pepper to both sides. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking. Put ketchup and mayonnaise in a small bowl and mix them together to make a unique sauce. Start by putting a lettuce leaf on the bottom half of each bun. Then add a burger patty with melted cheese, a tomato slice, a red onion slice, and two pickle slices. Put the top half of the buns on top of the burgers and spread the special sauce on them. Served hot with French fries that are nice and crispy. Have fun with your classic burger and fries!

Prep Time: 15 minutes

Cook Time: 15 minutes

Ntjournaal

[princessxpauper]

Low-Carb Millionaire's Bacon is a mouthwatering, sweet and spicy treat that's perfect for a low-carb or keto diet. The combination of crispy bacon and a flavorful sugar-free glaze will make your taste buds sing!

Ingredients: 1 pound thick-cut bacon. 1/4 cup Swerve brown sugar substitute. 1/4 teaspoon cayenne pepper. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the Swerve brown sugar substitute, cayenne pepper, black pepper, paprika, garlic powder, and onion powder. Line a baking sheet with parchment paper for easy cleanup. Place the thick-cut bacon strips on the prepared baking sheet, making sure they do not overlap. Sprinkle the sugar and spice mixture evenly over each bacon strip, pressing it onto the bacon to adhere. Bake in the preheated oven for 20-25 minutes or until the bacon becomes crispy and caramelized. Remove the bacon from the oven and let it cool for a few minutes before serving. Once cooled, enjoy your delicious Low-Carb Millionaire's Bacon!

Prep Time: 10 minutes

Cook Time: 20 minutes

Grangeville Christian Reformed Church

[princessxpauper]

This Grilled Watermelon Salad has both sweet and savory tastes that go well together. This yummy summer salad has sweet watermelon, spicy arugula, and tangy feta cheese that all go really well together. It's a dish that everyone loves and is great for a picnic or barbecue.

Ingredients: 4 slices of watermelon 1 inch thick. 2 cups arugula. 1/2 cup crumbled feta cheese. 1/4 cup chopped fresh mint. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the watermelon slices and brush both sides with olive oil. Place the watermelon slices on the grill. Cook for two to three minutes on each side, or until grill marks show up and the watermelon starts to turn a little caramelized. Take the watermelon off the grill and let it cool down a bit. Cut the watermelon that has been grilled into cubes that are easy to eat. Add the grilled watermelon cubes, crumbled feta cheese, and chopped fresh mint to a large salad bowl. To make the dressing, mix the extra-virgin olive oil and balsamic vinegar in a small bowl with a whisk. Pour the dressing over the salad and toss it gently to mix. If you think it needs it, add more salt and pepper. As a cool and tasty summer dish, serve the grilled watermelon salad right away.

Prep Time: 15 minutes

Cook Time: 6 minutes

Jerry Galeries

[princessxpauper]

The creamy peanut butter, cream cheese, and chocolate chips in this Buckeye Cheeseball are a great mix. For a sweet finish, they are rolled in powdered sugar. It's great for parties and get-togethers and goes well with many kinds of dippers.

Ingredients: 8 oz cream cheese, softened. 1/2 cup creamy peanut butter. 1/4 cup unsalted butter, softened. 1 teaspoon vanilla extract. 1 1/2 cups powdered sugar. 3/4 cup mini chocolate chips. 3/4 cup powdered sugar, for rolling.

Instructions: In a mixing bowl, beat together cream cheese, peanut butter, butter, and vanilla extract until smooth and creamy. Gradually add powdered sugar, beating until well combined. Stir in mini chocolate chips. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm. Once firm, unwrap the cheeseball and roll it in the remaining powdered sugar until fully coated. Serve with graham crackers, pretzels, or fruit slices. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Zero Hour Georgia

[princessxpauper]

Enjoy a creamy, delicious, and guilt-free avocado ice cream that's great for people on a keto, paleo, or gluten-free diet. This vegan treat doesn't have any added sugar and is full of healthy fats. It's a tasty and healthy choice for dessert.

Ingredients: 2 ripe avocados. 1/2 cup coconut milk. 1/4 cup unsweetened almond milk. 1/4 cup erythritol or sweetener of choice. 1 tsp vanilla extract. 1/4 tsp salt. 2 tbsp unsweetened cocoa powder. 1/4 cup chopped dark chocolate vegan. 1 tbsp lime juice. 1/2 tsp lime zest.

Instructions: Peel and pit the avocados, then place them in a blender. Add coconut milk, almond milk, erythritol, vanilla extract, and salt to the blender. Blend until the mixture is smooth and creamy. Add cocoa powder, chopped dark chocolate, lime juice, and lime zest to the blender. Blend again until everything is well combined. Taste the mixture and adjust sweetness or cocoa powder as desired. Transfer the ice cream mixture into a freezer-safe container. Cover and freeze for at least 3-4 hours or until it reaches your desired ice cream consistency. Serve in bowls or cones, and enjoy your healthy vegan avocado ice cream!

Prep Time: 15 minutes

Cook Time: 240 minutes

Frand Flit

[princessxpauper]

These delicious cupcakes are the best way to enjoy peanut butter and chocolate together. They're soft and fluffy, and inside you'll find a sweet peanut butter surprise!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/2 cup semi-sweet chocolate chips. 12 mini peanut butter cups, unwrapped.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined. In a small bowl, combine the creamy peanut butter and powdered sugar until smooth. Roll the mixture into 12 small balls and set aside. Fill each cupcake liner with a spoonful of cupcake batter, just enough to cover the bottom. Place a peanut butter ball and a few chocolate chips in the center of each cupcake liner. Cover each with remaining cupcake batter, making sure the peanut butter ball is completely encased. Bake for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. Once cooled, you can optionally frost with your favorite frosting and top with extra chocolate chips. Enjoy your delicious Peanut Butter Ball Stuffed Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

Cyne 59 Productions