A unique blend of sweet and savory flavors, this Chicken Tortilla Stack Ice Cream combines creamy vanilla ice cream with the crunch of tortilla chips, the savory taste of shredded chicken, salsa, and cheddar cheese, finished with a hint of cilantro and lime.
Ingredients: 2 cups vanilla ice cream. 1 cup crushed tortilla chips. 1/2 cup shredded cooked chicken. 1/4 cup salsa. 1/4 cup shredded cheddar cheese. 1 tablespoon chopped cilantro. 1 teaspoon lime juice.
Instructions: Put crushed tortilla chips, shredded chicken, salsa, shredded cheddar cheese, chopped cilantro, and lime juice in a bowl. Mix the ingredients together until they are well mixed. Put the mixture in a shallow container and spread it out evenly. The food should be frozen for at least 4 hours or until it is firm. Scoop out the ice cream mix when it's firm and serve it in bowls or cones.
Prep Time: 10 minutes
Cook Time: 0 minutes
moira
